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- 1 pound beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 1 cup broccoli florets - 1 bell pepper, sliced (any color) - 1 cup snap peas - 1 carrot, julienned - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons vegetable oil - Salt and pepper to taste - Cooked rice or noodles for serving

Homestyle Beef and Vegetable Stir-Fry

Discover the deliciousness of home cooking with this Beef and Vegetable Stir-Fry! Perfect for busy weeknights, this recipe combines tender beef sirloin with a colorful mix of fresh vegetables, all ready in under 30 minutes. Learn how to marinate your beef for maximum flavor, sauté your veggies to perfection, and serve it all over rice or noodles. This meal is not only flavorful but also customizable to suit your tastes, making it a wholesome addition to your family dinner rotation. Enjoy the vibrant textures and nutrients that bring this homestyle dish to life!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 bell pepper (red or green), sliced into strips

1 cup broccoli florets

1 cup sugar snap peas, trimmed

1 cup carrots, julienned

2 green onions, chopped

1 tablespoon sesame oil

Cooked rice or noodles, for serving

Instructions
 

Marinate the Beef: In a medium-sized mixing bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and cornstarch. Mix thoroughly to ensure every piece is well coated in the marinade. Set aside for at least 15-20 minutes to allow the flavors to penetrate the meat while you prepare the other ingredients.

    Prep the Veggies: As the beef marinates, wash and cut all your vegetables according to the ingredient list. Prep work is crucial for stir-frying since the process is quick. Ensure everything is ready to go before you start cooking.

      Heat the Oil: In a large wok or non-stick skillet, pour in 1 tablespoon of vegetable oil and heat it over medium-high heat. Once the oil is hot, carefully add the marinated beef in a single layer. Allow it to sear for about 2-3 minutes without stirring to achieve a rich brown color.

        Cook the Beef: After the beef has seared, stir it gently to ensure even cooking. Continue to cook for an additional 2 minutes, or until the beef is no longer pink but still tender. Remove the cooked beef from the pan and set it aside on a plate.

          Sauté the Aromatics: In the same pan, add the remaining tablespoon of vegetable oil. Once hot, add the sliced onion, minced garlic, and grated ginger. Stir-fry for about 1 minute or until the mixture becomes fragrant, releasing a delightful aroma.

            Add the Vegetables: Toss in the sliced bell pepper, broccoli florets, sugar snap peas, and julienned carrots into the pan. Stir-fry these vibrant vegetables for about 5-7 minutes until they are tender-crisp, maintaining a slight bite.

              Combine and Season: Return the previously cooked beef to the pan with the vegetables. Drizzle in the sesame oil and sprinkle with chopped green onions. Toss everything together, allowing the mixture to heat through for an additional 2 minutes, ensuring all ingredients are well coated and flavors meld together beautifully.

                Serve: Serve your homestyle beef and vegetable stir-fry hot, either over a generous bed of steamed rice or alongside your favorite noodles. Enjoy every bite of this delicious and colorful dish!

                  Prep Time: 20 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: For an appealing presentation, serve the stir-fry in a large bowl or platter, garnished with sesame seeds and additional chopped green onions. Add a wedge of lime on the side for a zesty splash!