Homemade Chicken Parmesan Sliders

Before diving into the preparation of crispy chicken parmesan sliders, it’s essential to understand the key ingredients that contribute to their outstanding flavor and texture. Each component plays a vital role in ensuring your sliders are not only delicious but also a culinary success.

Homemade Chicken Parmesan Sliders

Indulge in the ultimate comfort food with crispy chicken parmesan sliders! These mouthwatering delights feature golden-fried chicken, rich marinara sauce, and gooey mozzarella cheese, all packed into a fun, bite-sized slider. Perfect for game day, family dinners, or just a satisfying meal, this easy-to-follow recipe ensures you create a culinary masterpiece that will impress your guests. Elevate your next gathering with these delicious sliders that promise flavor in every bite!

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Ingredients

For the Chicken:

1 pound boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup Italian breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

Olive oil, for frying

For the Slider Assembly:

12 slider rolls (brioche or Hawaiian)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

Fresh basil leaves, for garnish

Optional: Crushed red pepper flakes, for extra heat

Instructions

Prepare the Chicken:

- Preheat your oven to 375°F (190°C) to get it ready for baking later.

- Carefully slice the boneless chicken breasts in half horizontally to create thinner cutlets that will cook evenly and fit perfectly in the slider rolls.

- In a shallow dish, combine all-purpose flour with salt, pepper, garlic powder, and dried oregano to create a flavorful flour mixture.

- In a separate bowl, crack and beat the two eggs, keeping them ready for breading.

- In a third bowl, mix the Italian breadcrumbs with the grated Parmesan cheese to create a cheesy crust.

Bread the Chicken:

- Take each chicken cutlet and dredge it in the seasoned flour mixture, making sure to shake off any excess flour.

- Dip the floured cutlet into the beaten eggs, ensuring it’s evenly coated.

- Finally, coat the cutlet with the breadcrumb and Parmesan mixture, pressing lightly to ensure it adheres well for maximum crispiness.

Fry the Chicken:

- Heat a generous amount of olive oil in a large skillet over medium heat. The oil should be hot but not smoking.

- Add the breaded chicken cutlets to the skillet, cooking in batches if necessary to avoid overcrowding. Fry each side until golden brown (approximately 4-5 minutes per side).

- Once cooked, transfer the fried chicken to a paper towel-lined plate to drain any excess oil.

Assemble the Sliders:

- Slice the slider rolls in half and place the bottom halves on a baking sheet.

- Spoon a generous amount of marinara sauce onto each bottom half, creating a tasty base for the sliders.

- Layer each with a crispy chicken cutlet, followed by a generous handful of shredded mozzarella cheese.

- Garnish each with a fresh basil leaf and place the top halves of the slider rolls on.

Bake the Sliders:

- Lightly brush the tops of the slider rolls with olive oil or melted butter for extra flavor and a shiny finish. If desired, sprinkle a touch more grated Parmesan on top.

- Place the assembled sliders in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown.

Serve:

- Carefully remove the sliders from the oven and allow them to cool slightly before serving. Present them with extra marinara sauce on the side for dipping. For those who enjoy a kick, sprinkle with crushed red pepper flakes to enhance the flavor.

Prep Time, Total Time, Servings: 30 mins | 1 hour | 6 servings

Presentation Tips: Serve the sliders on a wooden or colorful platter, and accompany them with small cups of marinara sauce for dipping. Garnish with a few extra basil leaves for a fresh touch.