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- 1 cup dried lentils (green or brown) - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper (any color), chopped - 2 medium carrots, diced - 2 stalks celery, diced - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 28 oz can crushed tomatoes - 4 cups vegetable broth - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup sharp cheddar cheese, shredded (or vegan cheese alternative)

Hearty Lentil Chili with Cheddar Topping

Warm up with a bowl of Hearty Lentil Chili topped with melted cheddar! This plant-based dish combines protein-rich lentils, vibrant vegetables, and a delightful mix of spices for a nutritious and satisfying meal. Perfect for cozy nights or gatherings, this chili is not only comforting but also packed with flavor. Top it with cheese for extra creaminess and serve with crusty bread for dipping. Enjoy the wholesome goodness of this delicious recipe!
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Ingredients
  

1 cup dried green or brown lentils, rinsed and drained

2 tablespoons extra virgin olive oil

1 large onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

2 medium carrots, diced

2 celery stalks, diced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth (low-sodium recommended)

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup corn (preferably fresh, but frozen or canned will work)

1 cup sharp cheddar cheese, shredded

Fresh cilantro or sliced green onions for garnish (optional)

Sour cream or Greek yogurt for serving (optional)

Instructions
 

Prepare the Lentils: In a large pot, combine the rinsed lentils with enough water to cover them by about an inch. Bring the water to a vigorous boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender but not mushy. If there's any excess water after cooking, drain it before adding the lentils to the chili.

    Sauté Vegetables: In a separate large pot, heat the olive oil over medium heat. Add the diced onion and sauté for approximately 5 minutes until they become translucent. Then, incorporate the minced garlic along with the bell pepper, carrots, and celery. Continue to sauté for an additional 5-7 minutes until the vegetables are softened.

      Add Spices: Mix in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Allow the spices to cook for 1-2 minutes, stirring constantly, until they become aromatic.

        Combine Ingredients: Pour in the crushed tomatoes and vegetable broth. Then, add the cooked lentils, kidney beans, black beans, and corn to the pot. Stir well to ensure all ingredients are evenly distributed.

          Simmer the Chili: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let the chili simmer, uncovered, for about 30 minutes. Stir occasionally to prevent sticking and to help the flavors meld together.

            Adjust Seasoning: Taste the chili and adjust the seasoning as necessary. If you like it spicier, consider adding a pinch of cayenne pepper or a dash of your favorite hot sauce.

              Prepare Cheddar Topping: In the last 5 minutes of cooking, evenly sprinkle the shredded cheddar cheese on top of the chili. Cover the pot to allow the cheese to melt, creating a gooey, indulgent topping.

                Serve: Once the cheese is melted and bubbly, ladle the chili into serving bowls. Garnish with fresh cilantro or sliced green onions for an aromatic finish. If desired, add a dollop of sour cream or Greek yogurt for a creamy touch.

                  Enjoy your Hearty Lentil Chili with Cheddar Topping warm, perfect for a cozy night in or an inviting meal with friends and family!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                      Presentation Tips: Serve with warm, crusty bread or over a bed of rice for a complete meal. Use colorful bowls and add a lime wedge on the side for a vibrant touch!