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To fully appreciate the health benefits of Crunchy Almond Bliss Granola, it's essential to understand the key ingredients that make this recipe stand out. Each component plays a crucial role in not only enhancing the flavor but also contributing to the overall nutritional profile of the granola.

Healthy Almond Butter Granola

Discover the joy of making your own Crunchy Almond Bliss Granola at home! This delicious and nutritious recipe offers control over ingredients, ensuring freshness and customization to suit your taste. Packed with rolled oats, almond butter, nuts, and dried fruits, it’s perfect for breakfast or a quick snack. Enjoy the health benefits of fiber and healthy fats while savoring crunchy, indulgent flavors. Create a wholesome treat that’s tailored to your dietary needs and enjoy it any time of day!
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Ingredients
  

2 cups rolled oats

1 cup almond butter (make sure it's natural with no added sugars)

1/4 cup honey or maple syrup (your choice for sweetness)

1/2 cup sliced almonds

1/4 cup pumpkin seeds

1/2 cup dried cranberries or raisins (or a mix for variety)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

Optional: 1/4 cup unsweetened coconut flakes for added texture

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Line a large baking sheet with parchment paper to help prevent the granola from sticking.

    Mix Wet Ingredients: In a medium mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and ground cinnamon. Stir the mixture well until it becomes smooth and creamy, ensuring everything is fully incorporated.

      Combine the Dry Ingredients: In a separate large bowl, add the rolled oats, sliced almonds, pumpkin seeds, sea salt, and coconut flakes (if using). Stir the dry mix together thoroughly to ensure that all ingredients are well combined and evenly distributed.

        Combine Wet and Dry Ingredients: Pour the smooth almond butter mixture over the dry ingredients. Use a spatula or wooden spoon to stir everything together, making sure all the oats and nuts are thoroughly coated by the almond butter mixture.

          Spread and Bake: Once combined, spread the granola mixture evenly across the prepared baking sheet. Press it down slightly with your spatula to create an even layer, which helps with uniform baking.

            Bake: Place the baking sheet in the preheated oven. Bake the granola for 20-25 minutes, stirring halfway through to promote even browning. Keep a close eye on it toward the end of the baking time. You’re looking for a perfectly golden color and crunchy texture.

              Add Dried Fruits: After baking, remove the granola from the oven and let it cool completely on the baking sheet. Once it's cooled down, gently stir in the dried cranberries or raisins for a touch of sweetness and chewiness.

                Store: Transfer the cooled granola to an airtight container. It will stay fresh for around two weeks, although its deliciousness might mean it disappears much quicker!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 12 servings

                    - Presentation Tip: Serve your granola in a clear glass jar for a rustic display, or portion it into small bowls with a dollop of yogurt and fresh fruit on top for an inviting breakfast or snack!