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When it comes to satisfying cravings for bold flavors and delightful textures, few dishes can compete with Spicy Hatch Chili Chicken Taquito Rolls. This dish encapsulates the essence of Southwestern cuisine, bringing together a medley of ingredients that dance harmoniously on the palate. With a deliciously crispy exterior and a savory, spicy filling, these taquito rolls are perfect for any occasion—whether you're hosting a gathering, looking for a quick weeknight meal, or simply indulging in a tasty snack.

Hatch Chili Chicken Taquito Rolls

Discover the mouthwatering world of Spicy Hatch Chili Chicken Taquito Rolls! This dish beautifully combines the bold flavors of Southwestern cuisine, featuring a crispy exterior and a savory filling packed with shredded chicken, creamy cheeses, and spicy Hatch green chiles. Perfect for any occasion, whether it's a casual snack or a party appetizer, these taquitos are easy to make and sure to impress. Dive into this recipe for a delightful culinary experience that brings family and friends together around the table.
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Ingredients
  

2 cups cooked and shredded chicken breast

1 cup roasted Hatch green chiles, chopped

1 cup cream cheese, softened to room temperature

1 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and freshly cracked pepper to taste

12 small flour tortillas

Vegetable oil (for frying)

Fresh cilantro, finely chopped (for garnish)

Sour cream (for serving)

Ripe avocado, sliced (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped Hatch green chiles, softened cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, ground cumin, smoked paprika, and a pinch of salt and pepper. Use a spatula or fork to mix everything together until it's well combined and has a creamy, cohesive texture.

    Assemble the Taquitos: Take a flour tortilla and lay it flat on a clean surface. Spoon approximately 2-3 tablespoons of the chicken mixture in a line down the center of the tortilla. Roll the tortilla tightly around the filling, ensuring to tuck in the sides as you roll to keep the filling securely inside. Repeat this process with all tortillas until the chicken mixture is fully utilized.

      Heat the Oil: In a large, heavy-bottomed skillet, pour in vegetable oil to a depth of about 1 inch. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by carefully dropping in a small piece of tortilla; it should sizzle immediately.

        Fry the Taquitos: Working in small batches, gently place 3-4 taquitos seam-side down into the hot oil. Fry for about 3-4 minutes or until they are golden brown and crispy, flipping them halfway through the cooking time for even browning. Once cooked, remove the taquitos from the oil and let them drain on paper towels to absorb any excess oil.

          Serve: Arrange the crispy taquitos on a serving platter. Sprinkle generously with finely chopped cilantro for a vibrant touch. Serve hot alongside small bowls of sour cream and slices of ripe avocado for an extra creamy complement.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

              - Presentation Tips: For an eye-catching presentation, serve the taquitos in a stacking arrangement on a colorful plate, and garnish with additional cilantro and lime wedges to add a pop of color and freshness. Enjoy your delicious creation!