Hatch Chili Chicken Snack Wraps

Hatch green chilies are more than just a culinary trend; they are an integral part of Southwestern cuisine. Originating from the Hatch Valley in New Mexico, these chilies are celebrated for their rich flavor and varying heat levels. Depending on the variety, Hatch green chilies can range from mild to fiery hot, making them suitable for a diverse audience. The most common varieties include the Big Jim, which is known for its size and heat, and the Sandia, which offers a milder taste.

Discover the deliciousness of Spicy Hatch Chili Chicken Snack Wraps, a perfect blend of flavor and convenience! These wraps are versatile enough for a quick lunch, a satisfying dinner, or an appetizing treat for gatherings. Featuring the unique taste of Hatch green chilies, chicken, and creamy fillings, they are both nutritious and customizable. Whether grilled for a smoky flavor or served fresh, these wraps are sure to be a hit at any occasion!

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Ingredients

2 cups cooked chicken, shredded (using a rotisserie chicken saves time and adds flavor)

1/2 cup Hatch green chilies, roasted and chopped (choose canned for convenience or roast fresh for a smoky flavor)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded sharp cheddar cheese

1/4 cup sour cream

1 tablespoon fresh lime juice (for a zesty kick)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas (substitute with whole wheat wraps for a healthier option)

1 cup shredded lettuce (romaine or iceberg for crunch)

1 medium tomato, diced (for freshness)

Fresh cilantro, chopped (for garnish)

Optional: Sliced avocado or jalapeños (for an extra layer of flavor and heat)

Instructions

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, roasted Hatch green chilies, softened cream cheese, shredded cheddar cheese, sour cream, lime juice, garlic powder, onion powder, and a generous pinch of salt and pepper. Use a spatula or fork to mix thoroughly until all ingredients are blended together and the mixture is creamy and smooth.

Assemble the Wraps: Place the tortillas on a clean, flat surface such as a cutting board. Take a generous portion of the chicken filling and spread it out in the center of each tortilla, leaving about an inch of space at the edges for folding.

Add Fresh Ingredients: On top of the chicken filling, sprinkle a handful of shredded lettuce and diced tomatoes. Add a sprinkle of fresh cilantro for added flavor. If desired, layer on some sliced avocado or jalapeños for extra flavor and heat.

Wrap It Up: Gently fold in the sides of each tortilla over the filling to enclose the ingredients, then roll it up tightly from the bottom, making sure the filling is securely wrapped inside. Repeat this process for each tortilla.

Grill or Toast (Optional): Preheat a skillet or grill over medium heat. If desired, spread a thin layer of butter on the outside of each wrap for a golden, crispy finish. Place the wraps seam-side down in the pan and cook for 2-3 minutes per side until they're golden browned and crispy.

Serve: Once cooked, remove the wraps from the skillet and slice them in half diagonally for easy eating. Serve them with your favorite dipping sauce or salsa alongside. Enjoy these delightful Hatch Chili Chicken Snack Wraps as a delicious appetizer or a satisfying quick lunch!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4