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Achieving the perfect texture and flavor in your Hatch Chili Chicken Pizza Wraps hinges on the cooking method you choose. Two primary methods stand out: skillet cooking and oven baking. Each has its advantages, but both can yield delicious, crispy wraps that are bursting with flavor.

Hatch Chili Chicken Pizza Wraps

Looking for a delicious twist on a classic meal? Try Hatch Chili Chicken Pizza Wraps! These easy-to-make wraps combine the savory flavors of cooked chicken, zesty Hatch green chilies, creamy mozzarella, and classic pizza toppings all wrapped in a soft flour tortilla. Perfect for family dinners or game day snacks, they offer a delightful mix of comfort and spice. Customize with your favorite ingredients and enjoy a flavorful meal that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Hatch green chilies, diced (preferably roasted for enhanced flavor)

1 cup mozzarella cheese, shredded

½ cup pepperoni slices

½ cup pizza sauce

4 large flour tortillas

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced Hatch green chilies, mozzarella cheese, pepperoni slices, pizza sauce, garlic powder, and Italian seasoning. Use a spatula to mix thoroughly until all ingredients are evenly distributed and coated with sauce.

    Assemble the Wraps: On a clean, flat surface, lay one flour tortilla. Spoon a generous amount of the chicken filling onto the center of the tortilla, ensuring to leave about an inch of space around the edges. Fold the sides inward to tuck in the filling, then roll the tortilla tightly from the bottom to the top, ensuring the filling is enclosed. Repeat this process with the remaining tortillas.

      Cook the Wraps: In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the wraps seam-side down in the skillet. Cook for approximately 3-4 minutes on each side, or until they are golden brown and crispy. Depending on the size of your skillet, you may need to cook the wraps in batches to avoid overcrowding.

        Slice and Serve: After cooking, transfer the wraps to a cutting board and allow them to rest for a minute to enhance flavor. Using a sharp knife, slice each wrap in half diagonally for easier handling. Arrange the halves on a serving platter and sprinkle with fresh chopped cilantro for a vibrant finish.

          Enjoy with Dipping Sauce: Serve the Hatch Chili Chicken Pizza Wraps warm with a side of sour cream for dipping—a perfect complement to the spicy filling!

            Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings