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If you're looking for a dish that combines bold flavors with comforting textures, Spicy Hatch Chili Chicken Flatbread Melts should be at the top of your list. This delightful dish showcases a perfect blend of spicy Hatch chiles, creamy cheese, and succulent chicken, all perched on a warm, toasty flatbread. The unique fusion of these ingredients creates a tantalizing taste experience that is sure to please anyone at the table.

Hatch Chili Chicken Flatbread Melts

Discover a new favorite dish with Spicy Hatch Chili Chicken Flatbread Melts! This delicious recipe combines flavorful Hatch chiles, creamy cheese, and juicy chicken on warm flatbread. Perfect for any occasion, from weeknight dinners to game day snacks, these melts are quick and easy to prepare. Enjoy the vibrant flavors and satisfying textures in every bite, and impress your family and friends with this irresistible fusion of tastes.
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Ingredients
  

2 large flatbreads (choose between naan or pita)

1 pound boneless, skinless chicken breasts

1 cup roasted Hatch green chiles, chopped (these can be canned or fresh)

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened to room temperature

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped (for garnish)

Avocado slices (optional, for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts generously with salt, pepper, garlic powder, onion powder, and ground cumin on both sides. Heat the olive oil in a skillet over medium heat. Carefully add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is thoroughly cooked and no longer pink in the center (internal temperature should reach 165°F or 74°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

    Make the Cheese Mixture: In a mixing bowl, combine the softened cream cheese with half of the shredded Monterey Jack cheese and the chopped Hatch green chiles. Use a spatula or spoon to mix thoroughly until the ingredients are well integrated, creating a creamy and flavorful spread.

      Assemble the Flatbreads: Preheat your oven to 400°F (200°C). On a baking sheet, lay out the flatbreads. Evenly spread the cream cheese mixture over each flatbread, ensuring to cover them completely. Next, layer the sliced chicken pieces evenly on top of the cheese mixture. Finish by sprinkling the remaining shredded Monterey Jack cheese over the chicken for an extra cheesy topping.

        Bake the Flatbreads: Transfer the baking sheet to the preheated oven and bake for about 10-12 minutes. You’re looking for the cheese to melt and become bubbly, while the edges of the flatbreads should turn a beautiful golden brown.

          Garnish and Serve: Once baked, carefully remove the flatbreads from the oven and let them cool for about a minute. Garnish with freshly chopped cilantro and, if desired, add avocado slices on top. Cut each flatbread into quarters and serve warm with lime wedges on the side, adding a burst of citrusy flavor with each bite!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

              Enjoy this deliciously spicy and cheesy flatbread for a memorable meal that’s sure to please!