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Breakfast is often touted as the most important meal of the day, and what better way to kick off your morning than with a fun and flavorful dish? Enter Hatch Chili Breakfast Biscuit Bombs—an exciting twist on traditional breakfast fare that will tantalize your taste buds and leave you craving more. These delightful biscuit bombs combine savory sausage, creamy cheese, and the distinctive zest of Hatch green chilies, creating a perfect balance of flavors that is sure to impress anyone at your breakfast table.

Hatch Chili Breakfast Biscuit Bombs

Start your morning off right with these delicious Hatch Chili Breakfast Biscuit Bombs! A blend of savory sausage, creamy cheese, and zesty Hatch green chilies, these biscuit bombs are a game-changer for your breakfast routine. Super simple to make using refrigerated biscuit dough, they are customizable to suit your family's tastes. Perfect for brunch or a quick weekday meal, each bite is sure to impress and leave you craving more. Give this flavorful dish a try today!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 cup cooked breakfast sausage, crumbled

1 cup shredded cheddar cheese

1/2 cup roasted Hatch green chilies, diced

1/4 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

1 egg, beaten (for egg wash)

Optional: fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup after baking.

    Prepare the Filling: In a large mixing bowl, combine the crumbled cooked breakfast sausage, shredded cheddar cheese, diced roasted Hatch green chilies, softened cream cheese, garlic powder, onion powder, and ground black pepper. Mix the ingredients thoroughly until they are well blended into a creamy filling.

      Prepare the Biscuit Dough: Carefully open the can of biscuit dough. Separate each biscuit and, using your hands, gently flatten each piece into a round disc approximately 1/4 inch thick.

        Fill the Dough: Take about 2 tablespoons of the filling mixture and place it in the center of each biscuit disc. Fold the edges of the dough over the filling, making sure to pinch and seal the edges tightly to form a ball. This is crucial to prevent the filling from spilling out during the baking process.

          Egg Wash: Position the filled biscuit bombs seam-side down on the prepared baking sheet. Using a pastry brush, lightly coat the tops of each biscuit with the beaten egg to achieve a beautiful, golden-brown color as they bake.

            Bake: Place the baking sheet in the preheated oven and bake the biscuit bombs for 18-20 minutes, or until they appear golden brown and are fully cooked through.

              Serve: Once baked, remove the biscuit bombs from the oven and allow them to cool for a few minutes. If desired, sprinkle chopped fresh cilantro over the top for a pop of color and fresh flavor before serving.

                Enjoy: Serve these delightful breakfast biscuit bombs warm as a scrumptious start to your day or as a delicious snack any time!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 biscuit bombs