Go Back
As the warm sun graces us with longer days and the air fills with the sound of sizzling grills, summer presents the perfect opportunity to explore the vibrant world of grilled salads. These dishes, celebrated for their fresh ingredients and smoky flavors, epitomize the essence of summertime dining. One standout recipe that embodies this spirit is the Fresh & Zesty Grilled Zucchini Salad. This salad not only showcases the season's best produce but also delivers a delightful punch of flavor and nourishment that is perfect for any summer gathering.

Grilled Zucchini Salad

Discover the deliciousness of summer with this Fresh & Zesty Grilled Zucchini Salad. Packed with grilled zucchini, colorful bell peppers, cherry tomatoes, and red onions, this salad is a feast for the eyes and palate. Tossed in a tangy dressing of olive oil and balsamic vinegar, it's a healthy, flavorful side perfect for barbecues, picnics, or a quick dinner. Elevate your summer meals with this vibrant recipe full of fresh ingredients and nutritious benefits. Enjoy the taste of summer with each refreshing bite!
Print Recipe Pin Recipe

Ingredients
  

3 medium zucchinis, sliced into 1/4-inch thick rounds

1 red bell pepper, cut into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper, to taste

1/2 cup crumbled feta cheese (optional)

Fresh basil leaves, for garnish

Instructions
 

Preheat your grill to a medium-high heat, about 400°F (200°C).

    In a large mixing bowl, combine the sliced zucchinis, chopped red bell pepper, halved cherry tomatoes, and thinly sliced red onion. Toss gently to mix.

      In a separate small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, dried oregano, and a generous pinch of salt and pepper. This will be your dressing.

        Drizzle the dressing over the vegetable mixture, then toss everything thoroughly until all the veggies are well-coated in dressing.

          Carefully place the vegetable mixture directly on the preheated grill. Grill for about 4-5 minutes on each side, or until the vegetables are tender and have beautiful grill marks.

            Once the vegetables are grilled to perfection, remove them from the grill and allow them to cool slightly on a plate.

              Transfer the grilled vegetables to a large serving bowl and toss gently to combine. If you’d like, fold in the crumbled feta cheese for a creamy finish.

                Garnish the salad with fresh basil leaves, adding a fragrant touch. Serve warm or at room temperature to enjoy the vibrant flavors.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve the salad in a rustic bowl or platter to enhance its grilled charm. Drizzle a little more balsamic vinegar over the top for an appetizing finish.