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When it comes to summer grilling, few dishes can compete with the vibrant flavors and healthful benefits of Tropical Grilled Salmon with Pineapple Salsa. This recipe not only delivers a visually appealing plate but also tantalizes the taste buds with a fusion of savory and sweet notes. The juicy salmon, enhanced by a zesty marinade, pairs perfectly with a refreshing pineapple salsa, creating a dish that is both delicious and nutritious.

Grilled Salmon with Pineapple Salsa

Discover the vibrant taste of summer with Tropical Grilled Salmon topped with refreshing pineapple salsa. This dish combines juicy salmon with a zesty marinade and a colorful salsa that balances sweetness and spice. Not only is salmon packed with omega-3 fatty acids for heart health, but it's also easy to prepare and sure to impress at any gathering. Elevate your grilling game and enjoy a healthy, flavorful meal that transports you to the tropics.
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Ingredients
  

For the Grilled Salmon:

4 salmon fillets (approximately 6 oz each)

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a deeper flavor)

Salt and freshly ground black pepper to taste

Juice of 1 freshly squeezed lemon

For the Pineapple Salsa:

1 cup fresh pineapple, diced into small cubes

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, deseeded and minced (optional for additional heat)

Juice of 1 fresh lime

1/4 cup fresh cilantro, finely chopped

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Marinade: In a small mixing bowl, combine the extra virgin olive oil, garlic powder, smoked paprika, lemon juice, salt, and freshly ground black pepper. Whisk the ingredients together until the mixture is well blended.

    Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade evenly over the fillets, ensuring they are well-coated. Cover the dish with plastic wrap and allow the salmon to marinate at room temperature for at least 20 minutes, or refrigerate for up to 1 hour for a more intense flavor.

      Make the Pineapple Salsa: In a separate mixing bowl, combine the diced pineapple, finely chopped red bell pepper, red onion, minced jalapeño (if using), lime juice, and chopped cilantro. Season the mixture with salt and freshly ground black pepper to your taste. Mix thoroughly and let it rest for a few minutes to develop the flavors.

        Preheat the Grill: Prepare your grill by preheating it to medium-high heat. To prevent sticking, lightly oil the grill grates using a paper towel dipped in vegetable oil or a non-stick grilling spray.

          Grill the Salmon: Remove the salmon from the marinade, allowing any excess marinade to drip off. Place the fillets on the grill, skin-side down. Grill for approximately 4-5 minutes per side, or until the salmon is fully cooked through and has lovely grill marks. (Cooking times may vary based on the thickness of the fillets; aim for an internal temperature of 145°F.)

            Serve: Once the salmon is cooked to perfection, transfer it to a serving platter. Generously spoon the vibrant pineapple salsa over each fillet. Serve immediately, accompanied by lime wedges to add an extra zest.

              Enjoy! Pair this delicious grilled salmon with your choice of side dish, such as fluffy rice, nutty quinoa, or a refreshing green salad for a complete meal.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  Presentation Tips: Serve the salmon on a colorful platter, with the pineapple salsa artistically piled on top. Garnish with additional cilantro leaves for a fresh touch, and arrange lime wedges around the dish for added flair.