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Grilled Peach Burrata Toast is a dish that harmoniously blends the sweetness of ripe, caramelized peaches with the creamy richness of burrata cheese. This delightful combination not only tantalizes the taste buds but also captures the essence of summer, making it a perfect choice for any meal of the day. Whether you’re looking to impress guests at brunch or simply indulging in a cozy breakfast at home, this recipe offers a seasonal appeal that is both refreshing and satisfying.

Grilled Peach Burrata Toast

Discover the irresistible charm of Grilled Peach Burrata Toast, a summer delight that combines juicy, caramelized peaches with creamy burrata cheese on crunchy, rustic bread. Perfect for brunch or a light lunch, this dish is a celebration of flavors and textures, balancing sweet and savory notes. With simple, high-quality ingredients and easy preparation steps, you can impress your guests or indulge in a cozy meal at home. Try this refreshing recipe and elevate your dining experience with minimal effort!
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Ingredients
  

4 slices of rustic bread (such as ciabatta or sourdough)

2 ripe peaches, halved and pitted

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

8 ounces fresh burrata cheese

1 tablespoon balsamic glaze

Fresh basil leaves, for garnish

Optional: honey for drizzling

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium-high heat. For those using a grill pan, place it over medium heat on the stovetop.

    Prepare the Peaches: Take the peach halves and brush the cut sides generously with olive oil. Season lightly with salt and freshly ground black pepper to enhance their natural sweetness.

      Grill the Peaches: Place the peach halves, cut side down, directly onto the grill. Allow them to grill for approximately 3-4 minutes, until you see beautiful grill marks and the peaches become tender. Carefully flip them over and grill the other side for an extra 2-3 minutes. Once done, remove from the grill and set aside to cool slightly.

        Grill the Bread: While the peaches are cooling, brush both sides of the rustic bread slices with olive oil. Lay the bread onto the grill and toast for about 2-3 minutes on each side until they achieve a golden brown color and a crispy texture.

          Assemble the Toast: On each slice of warm grilled bread, scoop a generous portion of creamy burrata cheese. Top each with either a grilled peach half or two slices if you prefer a peachier flavor.

            Drizzle and Garnish: Lightly drizzle balsamic glaze over the top of the assembled toast. For a touch of sweetness, consider adding a drizzle of honey. Finally, garnish with fresh basil leaves to add a pop of color and fresh flavor.

              Serve Immediately: Present your Grilled Peach Burrata Toast warm for the best experience, and enjoy every delightful bite that combines sweet, savory, and creamy notes!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings