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As the temperature rises and the sun shines brightly, salads become an increasingly popular choice for meals. They offer a light yet satisfying option that can be as simple or as elaborate as you desire. Among the myriad of salad options, the Grilled Halloumi & Watermelon Salad stands out as a refreshing and unique dish that perfectly encapsulates the essence of summer. This salad not only combines vibrant colors and textures but also balances salty, sweet, and crunchy elements, creating a delightful culinary experience.

Grilled Halloumi & Watermelon Salad

Escape the heat with a refreshing Grilled Halloumi & Watermelon Salad, the perfect summer dish. This vibrant salad combines the salty goodness of grilled halloumi cheese with sweet, juicy watermelon for a delightful taste experience. Add crunchy cucumber, peppery arugula, fresh mint, and a tangy dressing to elevate your meal. It's a beautifully balanced dish that’s not only visually stunning but also packed with nutrients, making it ideal for warm weather dining. Enjoy it as a light meal or as a side to grilled favorites.
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Ingredients
  

200g halloumi cheese, cut into thick slices

4 cups seedless watermelon, cubed

1 cucumber, sliced thinly

1 cup arugula or a mix of salad greens

1/4 cup fresh mint leaves, coarsely chopped

1/4 cup red onion, sliced thin

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Juice of 1 fresh lime

Salt and pepper, to taste

1 tablespoon honey (optional for added sweetness)

Instructions
 

Prepare the Grill: Start by preheating your grill or grill pan to medium-high heat. To prevent sticking, lightly oil the grates with a paper towel dipped in olive oil.

    Grill the Halloumi: Place the thick slices of halloumi on the pre-heated grill. Grill for approximately 2-3 minutes per side, or until golden brown with characteristic grill marks. Once done, carefully remove the halloumi from the grill and set it aside to cool slightly.

      Prepare the Salad Base: In a large mixing bowl, combine the arugula (or salad greens), cubed watermelon, sliced cucumber, chopped mint, and sliced red onion. Toss everything gently to ensure an even distribution while being cautious not to break up the watermelon cubes.

        Make the Dressing: In a small mixing bowl or jar, combine the olive oil, balsamic vinegar, lime juice, and honey (if using). Whisk together until all ingredients are perfectly blended. Season the dressing with a pinch of salt and pepper to taste.

          Combine and Serve: Drizzle the prepared dressing over the salad ingredients in the bowl and toss gently to coat everything evenly. Arrange the grilled halloumi slices on top of the salad.

            Final Touch: For an extra burst of flavor, you can add another drizzle of olive oil or a spritz of fresh lime juice over the top if desired. Serve the salad immediately for the best taste and presentation.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | Serves 4