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As summer approaches, the allure of fresh and vibrant dishes takes center stage in our kitchens. One recipe that embodies the essence of this season is the Grilled Corn Salad with Feta and Basil. This delightful dish not only showcases the best of summer produce but also offers a harmonious balance of flavors and textures that make it perfect for gatherings, picnics, or light meals.

Grilled Corn Salad with Feta & Basil

Elevate your summer gatherings with a refreshing Grilled Corn Salad featuring feta and basil. This vibrant dish combines sweet, smoky grilled corn with juicy cherry tomatoes, crisp cucumbers, and tangy feta cheese, all dressed in a light olive oil and red wine vinegar mix. Perfect as a side or main course, it highlights seasonal produce while delivering a nutrient-packed meal. Experience the delightful medley of flavors and share this colorful salad with family and friends for a memorable dining experience.
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Ingredients
  

4 ears of fresh corn, husked

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 red onion, finely chopped

1 cup crumbled feta cheese

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Prepare the Corn: Begin by preheating your grill to a medium-high temperature. Place the husked corn directly onto the heated grill grates. Allow the corn to grill for approximately 10-12 minutes, turning it occasionally to ensure even charring on all sides. Once the corn is nicely charred and tender, remove it from the grill and set it aside to cool for a few minutes.

    Cut the Corn: After the corn has cooled slightly, carefully hold each cob upright and slice the kernels off using a sharp knife, letting the kernels fall into a large mixing bowl. Be cautious while cutting to avoid injury.

      Combine Vegetables: To the bowl containing the grilled corn, add the halved cherry tomatoes, diced cucumber, and finely chopped red onion. Gently mix these ingredients together to begin forming the salad base.

        Make the Dressing: In a separate small bowl, combine the olive oil, red wine vinegar, honey, and a pinch of salt and pepper. Whisk these ingredients together vigorously until the dressing is fully emulsified and smooth.

          Toss the Salad: Drizzle the prepared dressing over the corn and vegetable mixture in the large bowl. Using a spatula, gently toss the salad to ensure that all the ingredients are well-coated with the dressing.

            Add Feta and Basil: Once combined, gently fold in the crumbled feta cheese and finely chopped basil leaves, ensuring they are evenly distributed throughout the salad for a burst of flavor in every bite.

              Serve: Taste your salad and adjust the seasoning with additional salt and pepper if needed. This salad can be enjoyed at room temperature or chilled in the refrigerator before serving. Serve it in a large bowl or individual portions to showcase its colorful ingredients. Enjoy your refreshing and vibrant grilled corn salad!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                  Presentation Tips: For an elegant touch, serve the salad on a large platter and garnish with a few extra basil leaves and crumbled feta on top for visual appeal. Add a light drizzle of olive oil just before serving for added richness.