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Grilled Cheesy Caprese Stuffed Chicken is a delightful twist on a classic favorite, combining the rich flavors of a traditional Caprese salad with the heartiness of grilled chicken. This dish not only pleases the palate but also offers a visually stunning presentation, making it perfect for family dinners or entertaining guests.

Grilled Cheesy Caprese Stuffed Chicken

Elevate your springtime meals with this Grilled Cheesy Caprese Stuffed Chicken! Perfect for Easter brunch or a cozy family dinner, this dish combines juicy grilled chicken with creamy mozzarella, ripe tomatoes, and fragrant basil, delivering a burst of flavor in every bite. It's comforting, quick to prepare, and visually stunning for entertaining. Try it tonight and embrace the freshness of the season! Save this recipe to make later.
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Ingredients
  

4 boneless, skinless chicken breasts

8 oz fresh mozzarella cheese, sliced

2 large ripe tomatoes, sliced

1 cup fresh basil leaves, washed and dried

2 tablespoons balsamic glaze (plus extra for drizzling)

3 tablespoons olive oil, divided

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon Italian seasoning

Toothpicks or kitchen twine for securing the chicken

Instructions
 

Prepare the Chicken: Begin by preheating your grill to medium-high heat (about 375°F to 400°F). With a sharp knife, carefully cut a pocket into the thickest part of each chicken breast. Ensure you're cutting deeply enough to hold the filling but do not slice all the way through.

    Stuff the Chicken: Take each chicken breast and stuff the pockets with layers of fresh mozzarella slices, followed by tomato slices, and then a generous handful of basil leaves. Drizzle a small amount of balsamic glaze inside each pocket for added flavor. Finally, season the filling with a pinch of salt, pepper, and a sprinkle of Italian seasoning. Use toothpicks or kitchen twine to secure the opening of each pocket to prevent the filling from spilling out during cooking.

      Marinate: In a small bowl, combine 2 tablespoons of olive oil with the minced garlic, creating a flavorful marinade. Brush this mixture generously over the outside of each stuffed chicken breast, ensuring an even coating. Season the exterior of the chicken with additional salt and pepper, allowing the spices to adhere well.

        Grill the Chicken: Place the stuffed chicken breasts onto the preheated grill. Grill them for approximately 6-7 minutes on each side, or until the chicken is cooked through and registers an internal temperature of 165°F. You should notice that the mozzarella cheese inside is gooey and perfectly melted.

          Rest and Serve: Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. This step is crucial as it helps retain the juices. Before serving, drizzle additional balsamic glaze over the tops for an enhanced flavor. This dish pairs wonderfully with a light side salad or your favorite selection of grilled vegetables to complete the meal.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

              Presentation Tips: For an elegant presentation, serve the stuffed chicken on a platter, garnished with fresh basil leaves and slices of extra grilled tomatoes. Place a small bowl of balsamic glaze on the side for dipping. Enjoy the vibrant colors and flavors!