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In the world of appetizers and finger foods, few trends have captured the hearts and palates of food enthusiasts quite like the charcuterie board. Known for its artful arrangement of cured meats, artisanal cheeses, and an array of accompaniments, the charcuterie board has become a staple at modern gatherings, from intimate dinners to festive celebrations. Its appeal lies not just in its diverse flavors and textures, but also in its ability to foster conversation and connection. However, as culinary creativity continues to evolve, innovative twists on classic dishes have made their way into our kitchens. One such delightful transformation is the Grilled Charcuterie Board Sandwich Melt—a dish that takes the beloved components of a charcuterie board and melds them into a warm, comforting sandwich.

Grilled Charcuterie Board Sandwich Melt

Discover the delicious fusion of flavors with the Grilled Charcuterie Board Sandwich Melt. This warm and comforting sandwich combines the best elements of a charcuterie board, featuring savory meats, creamy cheeses, and fresh greens, all nestled between crispy grilled sourdough. Perfect for any occasion, this melt is easy to prepare, allowing you to indulge in gourmet flavors from the comfort of home. Gather your ingredients and impress your guests with this unique take on a classic favorite.
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Ingredients
  

8 slices of sourdough bread

4 oz prosciutto, thinly sliced

4 oz salami, thinly sliced

4 oz aged cheddar cheese, sliced

4 oz brie cheese, sliced

1/4 cup fig jam

1/4 cup whole grain mustard

1/2 cup arugula

4 tbsp unsalted butter, softened

Freshly ground black pepper, to taste

Instructions
 

Prep Your Ingredients: Start by gathering all your ingredients. Slice the sourdough bread into even pieces if not pre-sliced. Thinly slice the aged cheddar and brie cheese, and prepare the prosciutto and salami. Ensure your unsalted butter is at room temperature for easy spreading.

    Assemble the Sandwiches: On a clean work surface, place 4 slices of sourdough bread. Spread about 1 tablespoon of fig jam on each slice, allowing its sweetness to complement the savory meats. Layer the prosciutto, salami, slices of aged cheddar, and brie cheese on top, followed by a handful of fresh arugula for a peppery crunch. Finish with another slice of sourdough, and spread a layer of whole grain mustard on the outer sides of these bread slices.

      Butter the Bread: Generously spread the softened unsalted butter on the exterior of each sandwich. This butter will create a deliciously crispy golden-brown crust when grilled.

        Preheat the Grill: Warm your skillet or grill pan over medium heat, allowing it to reach the right temperature for cooking.

          Grill the Sandwiches: Carefully place the assembled sandwiches in the skillet. Grill for about 3-4 minutes on one side until they turn golden and crisp. Use a spatula to press down gently, ensuring even grilling. Once ready, flip each sandwich carefully and grill the other side for another 3-4 minutes, or until the cheese is fully melted and the bread is nicely toasted.

            Serve: Remove the grilled sandwiches from the skillet and allow them to rest for about a minute. Slice each sandwich diagonally to reveal the delicious layers. Serve warm with additional fig jam or mustard on the side for a delightful dipping option.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4