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When it comes to hosting gatherings or enjoying a laid-back family dinner, few dishes are as universally appealing as sliders. These bite-sized marvels are not just a meal; they embody the spirit of sharing and celebration. Among the myriad of slider variations, the Zesty Green Chili Chicken Sliders stand out for their vibrant flavors and fresh ingredients. This dish combines the mild heat of green chilies with savory ground chicken, creating a taste sensation that is sure to delight your taste buds. Whether you’re serving them at a tailgate, a backyard barbecue, or a casual weeknight dinner, these sliders provide an effortless way to impress your guests and family alike.

Green Chili Chicken Sliders

Discover a flavorful twist on a classic favorite with Zesty Green Chili Chicken Sliders! These bite-sized delights combine ground chicken and green chili peppers for a zesty kick, complemented by fresh herbs, savory spices, and creamy cheddar cheese. Perfect for gatherings, barbecues, or casual dinners, these sliders are not only easy to prepare but also sure to impress guests. Elevate your sliders with homemade lime mayo and fresh toppings for an unforgettable taste sensation!
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Ingredients
  

1 pound ground chicken

1/2 cup green chili peppers, chopped (fresh or canned for convenience)

1/4 cup fresh cilantro, finely chopped

1/4 cup red onion, finely chopped

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup shredded sharp cheddar cheese

12 slider buns

1/4 cup mayonnaise

1 tablespoon fresh lime juice

Ripe avocado slices (for topping)

Crisp lettuce leaves (for serving)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, chopped green chili peppers, chopped cilantro, red onion, ground cumin, garlic powder, salt, and black pepper. Using your hands or a spatula, mix thoroughly until all ingredients are evenly blended, ensuring the spices and herbs are well distributed throughout the chicken.

    Form the Sliders: Divide the chicken mixture into 12 equal portions. With slightly damp hands, shape each portion into a small patty, approximately 1/2 inch thick, to ensure they cook evenly.

      Cook the Patties: Heat a non-stick skillet or griddle over medium-high heat. Lightly oil the surface with a brush or cooking spray to prevent sticking. Add the patties in batches, ensuring not to overcrowd the skillet. Cook for about 5-6 minutes on each side or until the patties are cooked through and have reached a lovely golden brown color. During the final minute of cooking, sprinkle shredded cheddar cheese generously on top of each patty, allowing it to melt perfectly.

        Prepare the Lime Mayo: In a small bowl, whisk together the mayonnaise and lime juice until smooth. This zesty spread will add a refreshing kick to your sliders.

          Assemble the Sliders: To put together your sliders, start by spreading a generous layer of lime mayo on the bottom half of each slider bun. Next, place a cheese-topped chicken patty on top of the mayo, followed by a slice of creamy avocado and a crisp lettuce leaf. Finally, crown each slider with the top half of the bun.

            Serve: Serve the sliders warm, perhaps with a side of sweet potato fries or a light, refreshing salad for a complete meal.

              Prep Time, Total Time, Servings: 15 min | 30 min | 12 sliders

                Optional Presentation Tips: Arrange the sliders on a serving platter, and garnish with lime wedges and extra cilantro for a vibrant touch.