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In the world of appetizers, few dishes can compete with the irresistible charm of freshly baked rolls. Our Spicy Green Chili Cheddar Crescent Rolls bring together the warmth of homemade comfort food with a kick of spice, making them a perfect choice for gatherings or a cozy night in. This delightful recipe combines creamy cheese, zesty green chilies, and flaky crescent dough, resulting in a treat that is both easy to prepare and sure to impress your guests. With their golden-brown exterior and savory filling, these rolls are not just a dish; they are an experience that engages the senses.

Green Chili Cheddar Crescent Rolls

Discover the mouthwatering delight of Spicy Green Chili Cheddar Crescent Rolls, perfect for any occasion! This recipe combines the buttery, flaky texture of crescent dough with a zesty filling of sharp cheddar cheese, creamy cream cheese, and spicy green chilies. Whether for a casual gathering or a cozy night in, these rolls are easy to make and sure to impress. Explore how to elevate your appetizer game with this flavorful treat that’s both comforting and exciting. Enjoy the perfect balance of spice and creaminess in every bite!
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Ingredients
  

1 package of refrigerated crescent roll dough (8 ounces)

1 cup shredded sharp cheddar cheese

1/2 cup diced green chilies (canned or fresh for your desired spice level)

1/4 cup cream cheese, softened to room temperature

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 tablespoon chopped fresh cilantro (optional, for garnish)

Cooking spray or butter, for greasing the baking sheet

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a baking sheet with cooking spray or softened butter to prevent sticking.

    Prepare the Filling: In a mixing bowl, thoroughly mix together the shredded sharp cheddar cheese, diced green chilies, softened cream cheese, garlic powder, onion powder, ground cumin, and smoked paprika. Season the mixture with salt and freshly ground black pepper to taste, ensuring a creamy and well-combined filling.

      Unroll the Dough: Carefully unroll the crescent roll dough onto a clean, flat surface, transforming it into a large rectangle. Gently separate the dough into triangular shapes along the perforations without tearing.

        Add the Filling: Using a heaping tablespoon, scoop the cheese and chili mixture and place it at the wide end of each crescent triangle. Be mindful not to overfill to ensure they bake properly without bursting.

          Roll the Crescents: Starting at the wide end, roll each triangle toward the point, tucking the filling in gently as you go. Position each rolled crescent with the point facing down on the greased baking sheet.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescents turn a delightful golden brown and are flaky.

              Garnish and Serve: Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving. For an extra pop of color and flavor, sprinkle with chopped fresh cilantro just before serving. Enjoy these warm, cheesy rolls as an enticing appetizer or a tasty snack!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings