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In the world of comfort food, few dishes can rival the sheer delight of sliders. These bite-sized creations have become a staple at gatherings, game days, and cozy nights in, offering a perfect blend of flavors and textures in every bite. Among the many variations, the Golden Cheddar Jalapeño Muffin Melt Sliders stand out for their unique combination of savory cheese and spicy jalapeños, all nestled in a warm, fluffy muffin. This article will guide you through creating these delectable sliders, exploring not only the recipe but also the background and benefits of each ingredient.

Golden Cheddar Jalapeño Muffin Melt Sliders

Discover the delicious twist on comfort food with Golden Cheddar Jalapeño Muffin Melt Sliders! These sliders combine warm, fluffy muffins with gooey sharp cheddar cheese and a spicy kick from jalapeños. Perfect for game days, gatherings, or cozy nights in, this recipe guides you through creating these delectable bites. Experience a unique blend of flavors and textures that will leave you craving more. Impress your family and friends with this fun and flavorful dish!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup shredded sharp cheddar cheese

1/2 cup pickled jalapeños, diced (adjust to taste for spice level)

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 large eggs

1 cup buttermilk

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

12 small slider buns

Sliced cheddar cheese (for melting atop sliders)

Optional: fresh cilantro for garnish

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C). Prepare a muffin tin by either lining it with paper liners or greasing it generously to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, black pepper, and shredded cheddar cheese. Whisk these ingredients together until they are evenly distributed.

      Prep Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter, granulated sugar, eggs, and buttermilk until the mixture is smooth and well combined.

        Combine Mixtures: Carefully pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—be cautious not to overmix. Fold in the diced pickled jalapeños, ensuring an even distribution throughout the batter.

          Fill Muffin Tin: Spoon the prepared batter into the muffin tin, filling each cup about 3/4 of the way full to allow for rising. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

            Slice and Assemble Sliders: Once the muffins are fully cooled, slice each muffin in half horizontally to create a top and bottom half. Place all the bottom halves on a baking sheet, cut side up.

              Add Cheese and Top Muffin Half: On each bottom muffin half, layer a slice of cheddar cheese. Follow with the top muffin halves to complete the sliders. Repeat this process until all muffins are assembled.

                Melt the Cheese: To add an extra cheesy touch, place more slices of cheddar cheese on top of each assembled slider, if desired. Return the baking sheet with the sliders to the oven for an additional 5-7 minutes, or until the cheese melts and bubbles enticingly.

                  Serve: Remove the warm sliders from the oven. Optionally, garnish with fresh cilantro for a pop of color and flavor before serving. Enjoy your Golden Cheddar Jalapeño Muffin Melt Sliders while they're warm and gooey!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 sliders

                      - Presentation Tips: Arrange the sliders on a wooden cutting board for a rustic presentation, and consider serving with a side of extra pickled jalapeños or a zesty dipping sauce.