Go Back
Preheating your oven is a crucial step in the roasting process. It ensures that your garlic roasted baby potatoes begin cooking immediately upon entering the oven, allowing for even cooking and maximizing crispiness. Setting your oven to 425°F (220°C) not only helps to achieve that golden-brown exterior but also allows the flavors of garlic and herbs to meld beautifully. Skipping this step can lead to uneven cooking and a less-than-ideal texture, so make sure to preheat your oven while you prepare the potatoes.

Garlic Roasted Baby Potatoes

Discover the joy of cooking with this ultimate garlic roasted baby potatoes recipe. This simple yet flavorful side dish transforms tender baby potatoes into crispy, golden bites infused with the savory essence of garlic and aromatic herbs. Perfect for any occasion, they complement everything from grilled meats to vegetarian meals. Easy to make and packed with nutrition, these delicious potatoes will surely impress at your dinner table. Enjoy a comforting addition to your meals!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs baby potatoes, halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon coarse sea salt

1/2 teaspoon freshly ground black pepper

Fresh parsley, chopped (for garnish)

Optional: 1 tablespoon grated Parmesan cheese for extra flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the optimal cooking temperature.

    Prepare the Potatoes: Take a large mixing bowl and add the halved baby potatoes. This will make it easier to mix the ingredients thoroughly and ensure even roasting.

      Season the Potatoes: To the bowl with potatoes, add the minced garlic, extra virgin olive oil, dried rosemary, dried thyme, coarse sea salt, and freshly ground black pepper. Using your hands or a large spoon, toss everything together until the potatoes are evenly coated with the oil and seasonings.

        Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes out in a single layer on the sheet, making sure to place the cut sides down. This will promote maximum crispiness during roasting.

          Roast the Potatoes: Slide the baking sheet into the preheated oven. Roast the potatoes for 25-30 minutes, or until they turn golden brown and are tender when pierced with a fork. For even browning, give them a gentle toss halfway through the cooking time.

            Add Finishing Touches: If you’re aiming for a cheesy twist, sprinkle the grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. This will allow the cheese to melt and create a deliciously rich flavor.

              Garnish and Serve: Once roasted to perfection, remove the potatoes from the oven and allow them to cool slightly. Transfer the potatoes to a serving platter, garnishing them with freshly chopped parsley for a delightful pop of color and added freshness. Serve warm as a side dish or a tasty snack!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4