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Eggplant, a staple in various culinary traditions, is celebrated for its unique texture and ability to absorb flavors. From Mediterranean dishes to Asian stir-fries, this versatile vegetable has secured a prominent place in kitchens around the globe. Among the myriad of ways to prepare eggplant, one standout recipe is Garlic Herb Crusted Eggplant Slices. This delightful dish not only enhances the natural flavors of eggplant but also serves as a perfect gateway for those looking to incorporate more plant-based options into their meals.

Garlic Herb Crusted Eggplant Slices

Discover the delicious world of Garlic Herb Crusted Eggplant Slices, a healthy and flavorful dish perfect for any meal. This recipe features crispy, golden-brown eggplant with a savory blend of garlic and fresh herbs, making it a versatile option for an appetizer, side dish, or snack. Packed with nutrients and easy to prepare, these eggplant slices offer a delightful crunch and rich taste that will impress everyone at your table. Explore the benefits of eggplant and elevate your cooking with this mouthwatering dish!
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Ingredients
  

2 large eggplants, sliced into ½-inch thick rounds

1 cup panko breadcrumbs (for an extra crispy texture)

½ cup grated Parmesan cheese

3 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh thyme, finely chopped

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon freshly ground black pepper

2 large eggs

1 tablespoon extra virgin olive oil

Cooking spray for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.

    Prepare the Eggplants: To reduce bitterness, place the sliced eggplant rounds in a colander and sprinkle them generously with salt. Allow them to sit for approximately 30 minutes. This will help draw out excess moisture. After 30 minutes, rinse the eggplant slices under cold water to remove the salt, and then pat them dry thoroughly using paper towels.

      Create the Coating Mixture: In a medium-sized mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, thyme, dried oregano, salt, and black pepper. Stir the mixture well to ensure that all the herbs and seasonings are evenly distributed.

        Prepare the Egg Wash: In a separate bowl, whisk together the eggs and olive oil until the mixture is smooth and well combined.

          Coat the Eggplant Slices: Dip each eggplant slice into the egg wash, making sure to allow any excess to drip off. Next, coat the slice in the breadcrumb mixture, pressing gently to ensure it adheres well. Arrange the coated eggplant slices in a single layer on the prepared baking sheet.

            Bake the Eggplant: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes. Flip the slices halfway through the cooking time to ensure they brown evenly. Bake until the eggplant is golden brown and crispy.

              Serve: Once baked, remove the eggplant slices from the oven and let them cool slightly on the baking sheet. These delicious herb-crusted slices are perfect to enjoy warm, either as an appetizer, a side dish, or as a delightful addition to salads and sandwiches!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6

                  Optional Serving Suggestions: Serve with a side of marinara sauce for dipping or drizzle with balsamic glaze to enhance the flavor further. For a gourmet touch, garnish with additional fresh herbs before serving.