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There's something undeniably comforting about a hearty meal featuring tender steak bites paired with crispy roasted potatoes. This combination not only satisfies the palate but also evokes a sense of warmth and indulgence, making it a go-to choice for both casual weeknight dinners and special gatherings. Among the myriad ways to prepare steak and potatoes, one recipe stands out: Sizzling Garlic Butter Steak Bites with Herb-Infused Potatoes.

Garlic Butter Steak Bites with Potatoes

Indulge in the comforting flavors of Sizzling Garlic Butter Steak Bites paired with crispy Herb-Infused Potatoes. This simple yet gourmet recipe showcases juicy sirloin steak seared to perfection and coated in rich garlic butter, while the herb-infused baby potatoes add a satisfying crunch. Perfect for weeknight dinners or special gatherings, this dish promises to impress with its visual appeal and irresistible taste. Discover the joy of creating a delightful culinary experience at home!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil, divided

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)

1 lb baby potatoes, halved

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - Place the halved baby potatoes into a medium pot and cover them with water. Add a generous pinch of salt to the water.

        - Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer until the potatoes are fork-tender, about 10-12 minutes. Drain the potatoes and set them aside.

          Roast the Potatoes:

            - In a large mixing bowl, combine the drained potatoes with 1 tablespoon of olive oil, salt, pepper, and half of the chopped rosemary and thyme.

              - Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven until the potatoes are golden brown and crispy, approximately 20-25 minutes, tossing them halfway through for even cooking.

                Cook the Steak Bites:

                  - While the potatoes are roasting, generously season the steak pieces with salt and pepper.

                    - Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

                      - Once the oil is hot, carefully add the steak bites in a single layer, ensuring not to overcrowd the skillet. Sear the steak for about 2-3 minutes on each side until browned and cooked to your preference. Once cooked, remove the steak from the skillet and set aside.

                        Make the Garlic Butter:

                          - In the same skillet, reduce the heat to medium and add the butter.

                            - Allow the butter to melt, then add the minced garlic. Sauté for approximately 1-2 minutes, stirring constantly until fragrant, taking care not to let it burn.

                              - Stir in the remaining rosemary and thyme. Return the seared steak bites to the skillet and toss them in the garlic butter. Cook for an additional 1-2 minutes to ensure everything is heated through.

                                Serve:

                                  - Arrange the crispy, roasted potatoes on plates alongside the garlic butter steak bites.

                                    - Finish with a sprinkle of freshly chopped parsley for a vibrant touch. Serve immediately and relish in the deliciousness of your meal!

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 45 minutes | 4 servings

                                          - Presentation Tips: For a colorful touch, consider serving the dish on a wooden board with a sprinkle of extra herbs for visual appeal!