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In the world of culinary delights, few combinations can rival the savory allure of garlic, the nutty richness of chickpeas, and the vibrant freshness of spinach. The Garlic Butter Chickpea & Spinach Toasts recipe is a perfect reflection of this harmony, transforming simple ingredients into an extraordinary dish. These toasts serve not only as a quick snack but also as a versatile appetizer or light meal, appealing to both health enthusiasts and food lovers alike.

Garlic Butter Chickpea & Spinach Toasts

Indulge in the delightful flavors of Garlic Butter Chickpea & Spinach Toasts, a simple yet scrumptious recipe that appeals to all. This dish combines creamy chickpeas, fresh spinach, and aromatic garlic butter, served on rustic bread for a satisfying bite. Perfect for brunch or as a light meal, these toasts are not only delicious but also packed with nutrients. Enjoy the harmony of flavors and textures that make this dish a must-try!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 cups fresh spinach, roughly chopped

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 teaspoon smoked paprika

Salt and black pepper, to taste

Red pepper flakes, to taste (optional)

4 slices of rustic bread (sourdough or whole grain recommended)

Zest of 1 lemon

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese for topping

Instructions
 

Prepare the Chickpeas: In a mixing bowl, lightly mash the drained chickpeas with a fork, ensuring some remain whole for added texture. Stir in the smoked paprika, lemon zest, lemon juice, and season with salt and black pepper. Set this flavorful mixture aside.

    Sauté the Spinach: In a large skillet over medium heat, melt 2 tablespoons of the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, stirring constantly until fragrant, but be careful not to let it brown. Next, add the chopped spinach to the skillet and continue cooking for another 2-3 minutes, stirring frequently, until the spinach is wilted and tender. Season with a pinch more salt and pepper, then remove from heat and set aside.

      Toast the Bread: In the same skillet (or alternatively, using a toaster), melt the remaining 2 tablespoons of butter. Add the slices of rustic bread, toasting them until they are perfectly golden brown on both sides, which should take about 2-3 minutes per side over medium heat.

        Assemble the Toasts: After toasting, generously spread the chickpea mixture over each slice of bread, ensuring an even layer. Top each piece with the sautéed spinach, distributing it evenly. For those who enjoy a spicy kick, sprinkle some red pepper flakes on top, and finish off with a sprinkle of grated Parmesan cheese, if desired.

          Serve: Garnish your toasts with a sprinkle of freshly chopped parsley and, if you like, a light drizzle of olive oil to enhance the flavor. Enjoy these delectable toasts immediately while they are warm and the edges are wonderfully crunchy.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4