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Indulging in a plate of Garlic Butter Chicken Bites with Pasta is like wrapping yourself in a warm blanket after a long day. This dish combines succulent chicken bites sautéed in fragrant garlic butter, perfectly paired with al dente pasta, creating a symphony of flavors that is both comforting and satisfying. Whether you are a busy professional looking for a quick weeknight dinner or a parent needing to please picky eaters, this recipe is an excellent choice. With its rich, buttery taste and the aromatic allure of garlic, it promises to be a hit at your dinner table.

Garlic Butter Chicken Bites with Pasta

Discover the comfort of Garlic Butter Chicken Bites with Pasta, a quick and delicious dish ready in under 30 minutes. This recipe features tender chicken sautéed in fragrant garlic butter, paired with perfectly cooked pasta for a delightful meal that pleases everyone. Customize it with your favorite veggies or pasta shapes for added nutrition and flavor. Perfect for busy weeknights or family dinners, it promises warmth and satisfaction in every bite. Enjoy a gourmet experience at home!
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Ingredients
  

1 pound boneless chicken breast, cut into bite-sized chunks

8 ounces of your choice of pasta (penne or fettuccine recommended)

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 teaspoon Italian seasoning blend

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper, to taste

1 cup low-sodium chicken broth

1/2 cup freshly grated Parmesan cheese

Fresh parsley, chopped, for garnishing

Zest of 1 medium lemon

Juice of 1/2 medium lemon

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set aside, reserving a little pasta water if needed for later.

    Sauté the Chicken: In a large skillet, set over medium heat, add 2 tablespoons of butter. Once melted, add the diced chicken chunks. Season with salt, pepper, and Italian seasoning. Sauté for about 5-7 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through. Remove the chicken from the skillet and set aside on a plate.

      Create the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, introduce the minced garlic and red pepper flakes (if using). Sauté for approximately 30 seconds, or until the garlic becomes fragrant, being careful to avoid burning it.

        Incorporate Chicken Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for 2-3 minutes so it can reduce slightly and enhance the flavors.

          Combine Ingredients: Return the sautéed chicken to the skillet. Add the cooked pasta along with the lemon zest and lemon juice, gently tossing everything together until the chicken and pasta are well coated with the garlic butter sauce.

            Stir in Cheese: Sprinkle the grated Parmesan cheese over the mixture. Stir gently until the cheese melts and combines into a creamy sauce. Taste the dish and adjust the seasoning with extra salt and pepper if needed.

              Garnish and Serve: Remove the skillet from heat and garnish with a sprinkle of chopped parsley. Serve the dish warm for a delightful meal, and enjoy your exquisite Garlic Butter Chicken Bites with Pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4