Go Back
Fruit-based desserts have captured the hearts of many dessert enthusiasts, offering a refreshing and nutritious alternative to traditional sweets. Among these delightful treats, Strawberry Dream Marshmallow Pops stand out as a perfect blend of flavor and fun. These pops are not only visually appealing, but they also deliver a combination of sweetness, creaminess, and crunch that makes them a hit for various occasions. Whether you're planning a summer party, a family gathering, or simply looking for a creative snack to enjoy with your loved ones, these strawberry pops are sure to impress.

Frozen Yogurt Strawberry Marshmallow Pops

Discover the joy of making Strawberry Dream Marshmallow Pops, a vibrant and healthy dessert that combines fresh strawberries, creamy Greek yogurt, and fluffy marshmallows. These delightful treats are perfect for any occasion, from summer parties to joyful family gatherings. With their beautiful presentation and a blend of sweet, creamy, and crunchy textures, they are sure to impress both kids and adults. Enjoy a fun, guilt-free indulgence that’s as nutritious as it is delicious!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled

1 cup Greek yogurt (plain or vanilla)

1 tablespoon honey or maple syrup (optional)

1 teaspoon vanilla extract

12 large marshmallows

1 cup white chocolate chips (or your choice of chocolate)

1/2 cup crushed graham crackers (for coating)

12 lollipop sticks or skewers

A pinch of sea salt (optional)

Instructions
 

Prep the Strawberries: Begin by rinsing the strawberries under cold running water. Hull them carefully and pat them dry with a paper towel. Once dry, gently insert a lollipop stick into the top of each strawberry, pushing the stick about halfway down to secure it firmly. Set the prepared strawberries aside.

    Make the Yogurt Coating: In a medium mixing bowl, combine the Greek yogurt, honey or maple syrup (if you choose to use it), and vanilla extract. Use a whisk or spatula to blend the ingredients together until you achieve a smooth, creamy consistency. If you desire a hint of savory contrast, stir in a pinch of sea salt, which enhances the overall sweetness.

      Coat the Strawberries: Take each strawberry and dip it into the yogurt mixture, ensuring that it is completely coated. Allow any excess yogurt to drip off before moving on to the next step to ensure a clean layer.

        Prepare Marshmallows: Next, dip each marshmallow halfway into the yogurt mixture. This step adds a fruity flavor dimension that perfectly complements the sweetness of the marshmallow.

          Dip into Crushed Graham Crackers: After coating with yogurt, roll or sprinkle the coated strawberries and marshmallows in the crushed graham crackers. Ensure each piece is well-covered to add a delightful crunchy texture.

            Freeze: Arrange the coated strawberries and marshmallows on a parchment-lined baking sheet. Place the sheet in the freezer and allow the pops to freeze for at least 4 hours, or until they are completely solid.

              Melt the Chocolate: While the pops are freezing, prepare the chocolate. In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring thoroughly after each interval until the chocolate is melted and silky smooth.

                Drizzle Chocolate: Once the pops are frozen, remove them from the freezer. Use a spoon or a piping bag to drizzle the melted white chocolate over the pops in a zigzag pattern for an elegant and sweet finishing touch.

                  Final Freeze: Return the pops to the freezer for an additional 30 minutes. This step allows the chocolate to set firmly on the pops.

                    Serve: After the final freeze, your Strawberry Dream Marshmallow Pops are ready to enjoy! Serve them as a refreshing treat, perfect for warm days or as a delightful dessert for any occasion!

                      Prep Time: 20 mins | Total Time: 4 hrs 30 mins | Servings: 12 pops

                        - Presentation Tips: For an eye-catching display, arrange the pops in a decorative jar or stand them upright in a block of foam or rice. Add fresh mint leaves or sprinkles for an extra splash of color!