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Delight your taste buds with a delectable treat that combines the rich flavors of chocolate brownies with the refreshing tang of raspberry yogurt. Raspberry Brownie Bliss: Frozen Yogurt Discs are the perfect dessert for any occasion, satisfying both your sweet tooth and your need for a cool, creamy indulgence. Imagine biting into a luscious disc that encapsulates the fudgy goodness of brownies while simultaneously offering a refreshing, yogurt-based counterpart. These frozen discs are not only a feast for the palate but also a visual delight, making them an ideal dessert for summer gatherings, birthday parties, or simply as a satisfying after-dinner treat.

Frozen Yogurt Raspberry Brownie Discs

Experience the perfect blend of indulgence and refreshment with Raspberry Brownie Bliss: Frozen Yogurt Discs. This delightful dessert features a rich chocolate brownie base layered with creamy raspberry yogurt, creating a harmonious combination of flavors and textures. Ideal for any occasion, these discs are a visually stunning treat that impresses friends and family. Discover the simple steps to make them at home, and enjoy a guilt-free dessert that satisfies your cravings while offering nutritional benefits.

Ingredients
  

For the Brownie Base:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt

1/4 cup honey (or substitute with maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup fresh raspberries (plus extra for garnish)

For Topping (Optional):

Mini chocolate chips

Chopped nuts

Additional raspberry puree

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x9 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.

    Make the Brownie Batter: In a medium saucepan, melt the unsalted butter over low heat. Once the butter is fully melted, remove the saucepan from heat and mix in the granulated sugar until fully incorporated. Add the eggs one by one, ensuring to mix well after each addition. Stir in the vanilla extract.

      Incorporate Dry Ingredients: Sift the cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Stir until the batter is smooth and glossy, with no dry ingredients visible.

        Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, checking with a toothpick inserted in the center; it should come out with a few moist crumbs attached. Allow the brownies to cool completely in the pan.

          Prepare the Frozen Yogurt Mix: In a separate medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk to mix until the mixture is smooth and creamy.

            Add Raspberries: Carefully fold in the fresh raspberries into the yogurt mix. Take care to fold them gently to maintain some whole berries for added texture.

              Assemble the Discs: Once the brownies have cooled, use a round cookie cutter to cut them into your desired shapes. Arrange the brownie discs on a baking sheet lined with parchment paper.

                Top with Yogurt Mix: Spoon the raspberry yogurt mixture onto each brownie disc, spreading it out gently to create an even layer. For a delightful crunch, feel free to sprinkle mini chocolate chips or chopped nuts on top.

                  Freeze: Transfer the baking sheet to the freezer and let the discs freeze for at least 4 hours, or until the yogurt layer is firm to the touch.

                    Serve: When ready to serve, carefully lift the frozen discs off the parchment paper and arrange them on a serving plate. For an elegant touch, garnish with extra fresh raspberries or a light drizzle of raspberry puree.

                      Enjoy: Serve these delightful Frozen Yogurt Raspberry Brownie Discs straight from the freezer for a refreshing and indulgent treat that’s bound to satisfy your sweet cravings!

                        Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 discs