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Frozen Yogurt Peanut Butter Cups are the perfect balance of indulgence and health. These delightful treats combine the creamy richness of peanut butter with the probiotic benefits of Greek yogurt, creating a snack that feels indulgent without the guilt. As more people seek healthier dessert options, this recipe has gained popularity for its ability to satisfy sweet cravings while providing nutritional benefits.

Frozen Yogurt Peanut Butter Cups

Discover the perfect blend of indulgence and nutrition with Frozen Yogurt Peanut Butter Cups! These delightful treats combine creamy peanut butter and probiotic-rich Greek yogurt, making them a guilt-free snack for sweet cravings. Easy to customize with flavors and toppings, these cups can be made in just a few simple steps. Enjoy a tasty treat that's not only satisfying but also a healthy addition to your dessert lineup. Perfect for sharing or enjoying solo!
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Ingredients
  

1 cup creamy peanut butter (choose natural for a healthier option or traditional for rich flavor)

1 cup Greek yogurt (plain or vanilla for a hint of sweetness)

1/4 cup honey or maple syrup (adjust to your preferred sweetness)

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1 cup dark chocolate chips (optional, for a decadent coating)

Mini cupcake liners (for easy serving)

Instructions
 

Prepare the Cupcake Liners: Start by lining a mini muffin tin with mini cupcake liners. This ensures that your frozen peanut butter cups can be easily removed once they are set.

    Make the Peanut Butter Layer: In a mixing bowl, blend together the creamy peanut butter, honey (or maple syrup), and sea salt. Use a spatula to stir thoroughly until you achieve a smooth and well-combined mixture.

      Fill the Liners: Using a tablespoon, scoop approximately 1 tablespoon of the peanut butter mixture into each cupcake liner, filling them about halfway. Smooth the tops with the back of the spoon for an even surface.

        Add the Yogurt Layer: In a separate bowl, combine the Greek yogurt with the pure vanilla extract. Stir until fully blended and creamy. Spoon the yogurt mixture over the peanut butter layer in each liner, filling them to the top.

          Freeze the Cups: Carefully place the muffin tray in the freezer and allow them to freeze for about 2 hours, or until they are completely solid.

            Prepare the Chocolate Coating (optional): If you wish to add a chocolate coating, place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.

              Coat the Cups: Once the cups are fully frozen, gently peel them from the liners. To coat them, dip the bottom of each peanut butter cup into the melted chocolate. Alternatively, you can place them on a baking sheet lined with parchment paper and drizzle the chocolate over the tops. Return the cups to the freezer for an additional 15-30 minutes to allow the chocolate to set.

                Serve & Enjoy: Once the chocolate is hardened, your Frozen Yogurt Peanut Butter Cups are ready to delight your taste buds! Store any leftovers in an airtight container in the freezer. Enjoy this creamy, sweet treat anytime you crave something delicious!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | Makes 12 cups