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Frozen treats are a delightful way to enjoy a sweet indulgence, especially during warm months. As the temperature rises, so does the craving for something cool and refreshing. For coffee lovers and dessert aficionados alike, our Frozen Yogurt Mocha Swirl Slices offer a unique combination of creamy yogurt, rich cocoa, and robust coffee flavors. This easy-to-make dessert is not only delicious but also provides a healthier alternative to traditional ice creams, making it a perfect choice for families or anyone looking to satisfy their sweet tooth without the guilt.

Frozen Yogurt Mocha Swirl Slices

Cool down this summer with our delicious Frozen Yogurt Mocha Swirl Slices! This easy-to-make dessert combines creamy Greek yogurt, rich cocoa, and robust coffee for a unique and guilt-free treat. Perfect for warm days, it’s a healthier alternative to traditional ice cream, packed with protein and flavor. Follow our step-by-step instructions to create a visually appealing and indulgent dessert that will impress family and friends. Enjoy a refreshing sweet treat that satisfies your cravings without the guilt!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup sweetened condensed milk

1/4 cup cocoa powder

1/4 cup strong brewed coffee (cooled to room temperature)

1/4 cup maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup chocolate chips (optional, for added crunch)

1/4 cup crushed walnuts or almonds (optional, for topping)

Instructions
 

Prepare the Coffee Mixture: In a small mixing bowl, whisk together the cocoa powder, cooled brewed coffee, maple syrup, and a pinch of sea salt until the mixture is smooth and fully blended. Set aside for later use.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt and sweetened condensed milk. Use a spatula or whisk to blend until the mixture is creamy and smooth. Add the vanilla extract and continue mixing until thoroughly combined.

      Create the First Layer: Pour half of the yogurt mixture into an 8x8-inch baking dish or any similarly-sized container. Drizzle half of the prepared coffee mixture over the yogurt base. With a knife or toothpick, gently swirl the two mixtures together to create a beautiful marbled effect.

        Layer and Swirl Again: Pour in the remaining yogurt mixture and top with the rest of the coffee mixture. Swirl again using a knife or toothpick to create an appealing pattern. If desired, sprinkle chocolate chips and crushed nuts over the top to add texture.

          Freeze: Cover the baking dish with plastic wrap or a lid. Place in the freezer and allow to freeze for at least 4 hours, or preferably overnight, until the mixture is firm and fully set.

            Slice and Serve: When ready to serve, remove the baking dish from the freezer and let sit at room temperature for about 10 minutes to soften slightly for easier slicing. Cut into squares or rectangles and serve immediately. Store any leftovers in an airtight container in the freezer for up to a week.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours freeze time | Yields 12 slices | Serves 4-6

                Optional Presentation Tips: Serve in individual cups or bowls, garnished with a sprinkle of crushed nuts and a drizzle of additional maple syrup for a touch of elegance.