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In today’s fast-paced world, the quest for healthy snacks that don’t compromise on taste is more crucial than ever. Enter the Honey-Apple Delight Frozen Yogurt Muffin Disks—a delightful fusion of wholesome ingredients designed to satisfy both your sweet cravings and nutritional needs. These muffin disks are not just a treat; they represent a commitment to healthier eating, making them ideal for breakfast, an afternoon snack, or even a guilt-free dessert. With their unique combination of flavors and textures, they appeal to both kids and adults, ensuring that everyone in the family can enjoy a nourishing treat.

Frozen Yogurt Honey Apple Muffin Disks

Looking for a healthy snack that’s delicious and easy to make? Try Honey-Apple Delight Frozen Yogurt Muffin Disks! These guilt-free treats are packed with nutritious ingredients like rolled oats, Greek yogurt, honey, and apples, making them perfect for breakfast or an afternoon pick-me-up. With their delightful flavors and textures, they are sure to please both kids and adults alike. Discover how to whip up this tasty recipe and enjoy a wholesome indulgence in no time!
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Ingredients
  

1 ½ cups rolled oats

1 cup Greek yogurt (plain or vanilla)

½ cup honey (plus extra for drizzling)

1 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ cup diced apples (preferably Granny Smith or Honeycrisp)

¼ cup chopped walnuts (optional)

¼ teaspoon salt

Cooking spray or parchment paper

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 350°F (175°C). Prepare your muffin tin by lightly coating the cups with cooking spray or lining them with parchment paper to prevent sticking.

      Mix the Wet Ingredients:

        In a large mixing bowl, combine the Greek yogurt, honey, applesauce, eggs, and vanilla extract. Use a whisk to blend the mixture until it is smooth and well combined.

          Combine the Dry Ingredients:

            In a separate bowl, mix together the rolled oats, baking soda, ground cinnamon, and salt. Stir this dry mixture well to ensure even distribution of the ingredients.

              Incorporate Wet and Dry Ingredients:

                Gradually add the dry oat mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain the desired texture. Carefully fold in the diced apples and chopped walnuts (if using).

                  Spoon into Muffin Tins:

                    Using a spoon or an ice cream scoop, fill each muffin cup about ¾ full with the batter. Slightly flatten the tops to shape them into disks.

                      Bake the Muffin Disks:

                        Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                          Cool and Transfer:

                            Once baked, remove the muffin disks from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack and allow them to cool completely.

                              Freeze the Muffin Disks:

                                After the disks have cooled, arrange them in a single layer on a baking sheet and freeze for 1 to 2 hours, or until they are solid. Once frozen, transfer the muffin disks to an airtight container or a freezer bag for long-term storage.

                                  Serve and Enjoy:

                                    When you are ready to enjoy your muffin disks, take one out and let it thaw for a few minutes. Drizzle with extra honey before serving. These delicious disks make for a fantastic snack or a quick breakfast treat!

                                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes approximately 12 muffin disks