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In a world where indulgence often comes at the cost of nutrition, the Cranberry Chill Bliss Bars emerge as a delightful solution that balances health and taste. These bars are not only easy to prepare but also serve as a refreshing treat that can be enjoyed at any time of the day. Crafted with wholesome ingredients like Greek yogurt and coconut cream, they provide a creamy texture that is both satisfying and nutritious. The inclusion of dried cranberries and white chocolate chips adds a sweet, flavorful twist that elevates these bars from simple snacks to a delightful dessert option.

Frozen Yogurt Cranberry Bliss Bars

Discover the perfect balance of health and indulgence with Cranberry Chill Bliss Bars! These creamy treats are made with Greek yogurt, coconut cream, and a delightful mix of dried cranberries and white chocolate chips. Easy to prepare, they cater to various dietary preferences and can be customized to your taste. Ideal for a quick snack or a guilt-free dessert, these bars provide satisfying nutrition without compromising on flavor. Follow our simple steps to create your own batch today!
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Ingredients
  

1 cup plain or vanilla Greek yogurt

1 cup coconut cream (use the thick part from a can)

1/4 cup honey or maple syrup (feel free to adjust to suit your taste)

1 teaspoon pure vanilla extract

1/2 cup dried cranberries, roughly chopped

1/3 cup white chocolate chips (or dairy-free alternative if preferred)

1/4 cup sliced almonds (optional for added texture)

A pinch of sea salt

1/2 cup granola (optional, for an extra crunchy layer)

Instructions
 

Prepare the Base: In a large mixing bowl, blend the Greek yogurt and coconut cream together until you achieve a smooth and creamy consistency.

    Sweeten It Up: Incorporate honey or maple syrup, vanilla extract, and a pinch of sea salt into the yogurt mixture. Stir continuously until all ingredients are well combined and the mixture is smooth.

      Incorporate Add-ins: Gently fold in the chopped dried cranberries, white chocolate chips, and sliced almonds, being careful not to overmix; you want the additions to be evenly distributed.

        Line the Tray: Take an 8x8 inch baking dish and line it with parchment paper, making sure to leave some overhang on the edges for easy removal later.

          Pour and Spread: Pour the yogurt mixture into the prepared baking dish. Using a spatula, spread it out evenly to create a smooth surface.

            Add Crunch (Optional): If you are adding granola, sprinkle it evenly over the top of the yogurt mixture for a crunchy texture.

              Freeze: Cover the dish tightly with plastic wrap and place it in the freezer. Allow it to freeze for a minimum of 4-6 hours, or until the mixture is completely firm.

                Slice and Serve: Once fully frozen, use the parchment paper to lift the yogurt slab out of the dish. With a sharp knife, slice it into bars of your desired size.

                  Enjoy or Store: Serve immediately for a refreshing treat, or store any leftovers in an airtight container in the freezer. To prevent sticking, layer parchment paper between the bars.

                    Prep Time: 15 minutes | Total Time: 6 hours 15 minutes (including freezing) | Servings: 12 bars

                      - Presentation Tips: For a delightful touch, serve the bars on a chilled platter and garnish with a sprinkle of dried cranberries or a drizzle of honey on top.