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Frozen Yogurt Cookie Dough Oat Bites are a delightful fusion of health and indulgence, designed to satisfy your sweet cravings while delivering essential nutrients. These bites are not only a tasty treat but also a nutritious snack option that can be enjoyed by individuals of all ages. Whether you're looking for a quick pick-me-up between meals or a fun dessert to share with family, this recipe offers an easy and versatile solution. With just a handful of simple ingredients, you can whip up these delightful frozen bites that are customizable to suit your taste preferences.

Frozen Yogurt Cookie Dough Oat Bites

Discover the joy of healthy snacking with Frozen Yogurt Cookie Dough Oat Bites! These delicious frozen treats combine the goodness of rolled oats, almond flour, nut butters, and Greek yogurt, all while being easy to make and customizable. Perfect for a quick snack or dessert, these bites are packed with protein and fiber to satisfy your sweet cravings without the guilt. Follow our simple recipe to create your version and enjoy a nutritious snack that everyone will love!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/4 cup pure maple syrup

1/4 cup crunchy peanut butter (or your preferred nut butter)

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/4 cup mini chocolate chips

1 cup plain Greek yogurt (or your choice of plant-based yogurt)

1 tablespoon honey or agave syrup (optional, for sweetening the yogurt)

Optional toppings: shredded coconut, chopped nuts, or colorful sprinkles

Instructions
 

Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, and sea salt. Use a whisk or spoon to mix until the dry ingredients are evenly blended.

    Blend the Wet Ingredients: In a separate medium bowl, whisk together the maple syrup, crunchy peanut butter, and vanilla extract. Mix until the mixture is smooth and creamy, ensuring there are no lumps.

      Combine Mixtures: Carefully pour the wet mixture into the bowl of dry ingredients. Stir with a spatula or wooden spoon until all components are fully integrated. Gently fold in the mini chocolate chips, which will add a delightful cookie dough essence.

        Form the Bites: With clean hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place these on a parchment-lined baking sheet. You should aim to create about 12-15 bites, adjusting the size as desired.

          Chill the Bites: Transfer the baking sheet to the freezer and allow the bites to chill for about 30 minutes. This helps them firm up and enhances their texture.

            Prepare the Yogurt Dip: While the bites are chilling, take a separate bowl and mix the Greek yogurt with honey or agave syrup, if you’d like it sweeter. Stir thoroughly until combined and creamy.

              Serve: Once the bites have sufficiently firmed up, remove them from the freezer. Serve the bites with the yogurt dip on the side for dipping. For an extra touch of fun, you can roll the bites in shredded coconut, chopped nuts, or vibrant sprinkles.

                Store Leftovers: If you have any leftovers, keep them in an airtight container in the freezer. They make for a quick, healthy snack that’s ready whenever cravings hit!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 bites

                    - Presentation Tips: Arrange the bites on a platter and drizzle the yogurt dip artistically. Sprinkle some extra chocolate chips or nuts on top of the bites for an appealing look!