Frozen Yogurt Cinnamon Bun Bars

Indulging in a sweet treat doesn’t have to mean compromising on health, and that’s where these Frosty Cinnamon Swirl Yogurt Bars come into play. This delightful recipe marries the creamy goodness of Greek yogurt with the nostalgic flavors of cinnamon rolls, creating a guilt-free dessert that satisfies your sweet tooth while providing nutritional benefits. Perfect for a refreshing summer snack or a wholesome option for kids, these yogurt bars are not only simple to make, but they are also irresistibly delicious and sure to please family and friends alike.

Discover the joy of making Frosty Cinnamon Swirl Yogurt Bars, a guilt-free treat that combines creamy Greek yogurt with the delightful flavors of cinnamon rolls. Perfect for summer snacking or a wholesome dessert for kids, these bars are easy to prepare and bursting with flavor. With step-by-step instructions, you'll learn how to incorporate nutritious ingredients like granulated sugar, ground cinnamon, and cream cheese. Elevate your dessert game with this delicious recipe that satisfies your sweet cravings while being healthier. Enjoy a delightful blend of flavors that everyone in the family will love!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup granulated sugar (or alternative sweetener like honey for a healthier option)

1 cup cinnamon roll dough (you can use store-bought or homemade)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ cup of any milk (dairy or plant-based)

½ cup cream cheese (softened to room temperature)

¼ cup powdered sugar (for optional frosting)

¼ cup chopped pecans (optional, for garnish)

Instructions

Prepare the Cinnamon Roll Dough:

- If using store-bought dough, roll it out on a lightly floured surface until it reaches about ½ inch thick. For homemade dough, follow your favorite cinnamon roll recipe.

Make the Filling:

- In a small bowl, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon. For added richness, you can include a dab of softened butter. Spread this mixture evenly over the rolled-out dough.

- Starting from one edge, tightly roll the dough into a log and slice it into ½ inch pieces.

Bake the Cinnamon Roll Bites:

- Preheat your oven to 375°F (190°C). Arrange the cinnamon roll slices in a baking dish, spacing them apart slightly. Bake according to the package instructions or until they are golden brown, typically around 15-20 minutes. Once done, allow them to cool completely on a wire rack.

Prepare the Frozen Yogurt Base:

- In a large mixing bowl, combine the Greek yogurt, 1 cup of granulated sugar, milk, vanilla extract, and softened cream cheese. Use a whisk or electric mixer to blend until smooth and thoroughly combined.

Assemble the Bars:

- Gently break the cooled cinnamon roll bites into small pieces. Fold these pieces into the yogurt mixture, ensuring they are evenly distributed.

Freeze the Mixture:

- Pour the cinnamon roll yogurt mixture into a lined 8x8 inch square baking dish. Spread it out evenly. Cover the dish tightly with plastic wrap or a lid and freeze for at least 4 hours or until the mixture is solidly set.

Make the Cream Cheese Frosting (Optional):

- While the yogurt bars are freezing, prepare a quick cream cheese frosting. In a small bowl, mix the remaining powdered sugar with a dollop of room-temperature cream cheese. Add a splash of milk while stirring until the mixture is smooth and creamy.

Serve:

- After the yogurt bars have frozen, remove them from the dish and cut them into squares. Drizzle the prepared cream cheese frosting over the tops and, if desired, sprinkle with chopped pecans for a delightful crunch.

Prep Time, Total Time, Servings: 30 minutes | 4 hours (freeze) | 12 servings

- Presentation Tips: Serve the yogurt bars on a decorative platter, garnished with additional chopped pecans or a light dusting of cinnamon for a beautiful finish.