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In recent years, frozen desserts have surged in popularity, captivating the hearts and taste buds of dessert enthusiasts around the world. From traditional ice cream to innovative frozen yogurt concoctions, these sweet treats offer a refreshing respite, especially during warm weather. Among the myriad of frozen delights, the Frozen Yogurt Churro Crunch Cups stand out as a delectable fusion of flavors and textures that is sure to please both young and old alike.

Frozen Yogurt Churro Crunch Cups

Discover the ultimate summer treat with Frozen Yogurt Churro Crunch Cups! This delightful dessert combines the creamy goodness of frozen yogurt with the irresistible crunch of churros, creating a flavor explosion that everyone will love. Easy to prepare and customizable to fit various dietary preferences, these cups are perfect for parties, family gatherings, or a refreshing indulgence on a hot day. Get ready to impress your friends and family with this visually stunning and delicious dessert!
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Ingredients
  

1 cup plain Greek yogurt

1 cup vanilla frozen yogurt

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup crushed churros (store-bought or homemade)

1/4 cup mini chocolate chips

1/4 cup caramel sauce (plus extra for drizzling)

Whipped cream (for topping)

Fresh berries (optional, for garnish)

Instructions
 

Combine the Yogurt Base: In a large mixing bowl, blend the plain Greek yogurt, vanilla frozen yogurt, sweetened condensed milk, and vanilla extract together. Use a whisk or a hand mixer to achieve a smooth, creamy consistency.

    Infuse with Spices: Gently fold in the ground cinnamon and nutmeg to the yogurt mixture, ensuring they are evenly distributed. This addition enhances the flavor profile and pairs perfectly with the churro texture.

      Prepare the Churros: If you're using homemade churros, make sure they are fully cooled after frying. Crumble or break the churros into small pieces by hand or briefly pulse in a food processor until you achieve a coarse crumb texture. Measure out 1 cup of crushed churros and set aside.

        Layer the Ingredients: In your chosen serving cups or small bowls, start the layering process. Begin with a spoonful of the yogurt mixture, followed by a layer of crushed churros, and a sprinkle of mini chocolate chips.

          Repeat the Layers: Continue to alternate layers of the yogurt mixture, churro pieces, and chocolate chips until the cups are filled, ensuring the final layer features the yogurt mixture on top for a nice finish.

            Add Caramel Drizzle: Generously drizzle caramel sauce over the top layer of yogurt. For an extra crunch, you can add some additional crushed churros or chocolate chips on top.

              Freeze to Set: Transfer the cups to the freezer, allowing them to chill for a minimum of 1-2 hours. For a softer texture, you may choose to freeze them for only 30 minutes.

                Serve with Flair: When ready to serve, remove the cups from the freezer. Top each cup with a dollop of whipped cream and garnish with fresh berries if desired. Present immediately for an enticing dessert experience!

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4 cups