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In recent years, the popularity of frozen yogurt snacks has surged, appealing to health-conscious individuals and dessert lovers alike. While traditional frozen treats can be laden with sugars and unhealthy fats, innovative recipes like Crispy Chocolate Bliss Coins offer a delightful compromise. These small, indulgent bites are not only a treat for the taste buds but also a healthier alternative, making them perfect for satisfying sweet cravings without the guilt.

Frozen Yogurt Chocolate Crunch Coins

Discover the joy of homemade Crispy Chocolate Bliss Coins, a deliciously healthy treat that satisfies your sweet cravings without the guilt. Made with Greek yogurt, dark chocolate, honey, and crunchy toppings like granola and chopped nuts, these delightful coins are easy to prepare and perfect for any occasion. Ideal as a snack, dessert, or post-workout boost, you can customize them with your favorite flavors. Enjoy a nutritious indulgence that everyone will love!
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Ingredients
  

2 cups Greek yogurt (plain or flavored, your choice)

1/2 cup dark chocolate chips

1/4 cup honey or maple syrup (adjust according to the sweetness of yogurt)

1/2 teaspoon vanilla extract (optional but recommended)

1/2 cup crunchy granola (of your preference)

1/4 cup chopped nuts (such as almonds, walnuts, or pecans)

Sea salt (for a finishing touch)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt with the honey or maple syrup and the optional vanilla extract. Mix thoroughly until you achieve a smooth and creamy consistency. Taste the mixture and add more honey or syrup if you prefer a sweeter flavor.

    Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second increments, stirring in between each interval, until the chocolate is completely smooth and melted. Be cautious not to overheat the chocolate to avoid burning it.

      Form the Coins: Line a baking sheet with parchment paper for easy removal. Using a tablespoon or a cookie scoop, portion out the yogurt mixture onto the parchment paper to create small coins, roughly 2 inches in diameter. You should yield about 12-15 coins, depending on your portion size.

        Add Toppings: Drizzle the melted chocolate over each yogurt coin, using a spatula to spread it evenly on top. Next, generously sprinkle granola and chopped nuts over each coin for delightful texture. Finish with a gentle pinch of sea salt on each coin to enhance the flavor contrast.

          Freeze: Carefully place the baking sheet in the freezer and allow the yogurt coins to freeze for at least 3-4 hours, or until they are completely solid and firm.

            Serve and Enjoy: Once frozen, gently lift the yogurt coins off the parchment paper and serve immediately. Alternatively, you can store the coins in an airtight container in the freezer, where they will remain delicious for up to a month. Savor your refreshing and indulgent Chocolate Crunch Coins!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12-15 coins

                - Presentation Tips: Serve on a decorative platter, garnished with fresh fruit or a drizzle of extra honey for added appeal.