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To create the base for your Crispy Biscoff Frozen Yogurt Treats, start by combining Greek yogurt, Biscoff cookie spread, and a touch of vanilla extract in a large mixing bowl. Using a whisk or a hand mixer, blend these ingredients together until they are completely smooth and fully incorporated.

Frozen Yogurt Biscoff Cookie Balls

Discover the delightful world of Crispy Biscoff Frozen Yogurt Treats with this easy recipe! Made with creamy Greek yogurt and indulgent Biscoff cookie spread, these treats offer a healthier alternative to traditional desserts. With a perfect balance of rich flavors and crunchy cookie bits, they are a guilt-free way to satisfy your sweet cravings. Ideal for warm days, these delightful treats can be customized to suit your taste, making them a must-try at home!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup creamy Biscoff cookie spread

1/4 cup honey or maple syrup (adjust based on your sweetness preference)

1/2 teaspoon pure vanilla extract

1 cup Biscoff cookies, crushed into small pieces

A pinch of salt

1/4 cup semi-sweet chocolate chips (optional, for drizzling)

Instructions
 

Combine the Base Ingredients: In a large mixing bowl, add the plain Greek yogurt and creamy Biscoff cookie spread. Pour in the honey (or maple syrup) and vanilla extract, then sprinkle a pinch of salt over the mixture. Use a whisk or spatula to blend everything together until the mixture is smooth and creamy, ensuring there are no lumps.

    Add the Crunch: Carefully fold in the crushed Biscoff cookies using a spatula. Make sure the cookie pieces are evenly distributed throughout the yogurt mixture for delightful bites of crunch in every treat.

      Shape into Balls: Take a tablespoon or a small cookie scoop, and portion out the yogurt mixture. Roll each portion into a ball approximately 1 inch in diameter using your hands. Place each rolled ball onto a baking sheet lined with parchment paper, ensuring they have some space between them.

        Freeze the Treats: Once all the balls are shaped, transfer the baking sheet to the freezer. Allow them to freeze for at least 2 hours, or until the balls are solid and firm to the touch.

          Optional Chocolate Drizzle: If you're adding a chocolate drizzle, place the semi-sweet chocolate chips in a microwave-safe bowl. Melt the chocolate in 30-second intervals in the microwave, stirring in between each interval until the chocolate is smooth and fully melted. Use a fork or spoon to drizzle the melted chocolate over each frozen yogurt ball.

            Serve and Enjoy: After the yogurt balls have frozen completely, you can enjoy them right away! Alternatively, store them in an airtight container in the freezer, where they will stay fresh for up to 2 weeks.

              Prep Time, Total Time, Servings:

                Preparation takes about 15 minutes, with an additional 2 hours of freezing time, yielding approximately 12-15 servings.

                  - Presentation Tips: For an added touch, serve the treats on a decorative platter, drizzled with extra Biscoff cookie spread, and garnish with whole Biscoff cookies or a sprinkle of crushed cookies for extra flair.