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Dessert squares have become a beloved staple in kitchens around the world, providing a convenient and delicious way to satisfy sweet cravings. Whether it's a special occasion or a simple afternoon treat, these sweet morsels are highly popular for their enticing flavors and ease of preparation. Among the myriad of dessert squares available, Coconut Delight Almond Joy Squares stand out as a nutritious and delightful alternative to traditional sweets.

Frozen Yogurt Almond Joy Squares

Indulge in a healthier dessert option with Coconut Delight Almond Joy Squares, a delicious treat that combines coconut, almond, and chocolate flavors. Perfect for any occasion, these dessert squares are easy to make and cater to various dietary needs. Made with wholesome ingredients like almond flour, Greek yogurt, and dark chocolate, they not only satiate sweet cravings but also offer nutritional benefits. Enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

For the Base:

1 1/2 cups almond flour

1/4 cup melted coconut oil

1/4 cup maple syrup or honey

1/4 cup unsweetened cocoa powder

1/4 teaspoon sea salt

For the Yogurt Layer:

2 cups Greek yogurt (or a dairy-free alternative)

1/4 cup honey or agave syrup

1 teaspoon vanilla extract

1/2 cup shredded unsweetened coconut

1/4 cup crushed almonds (or almond slivers)

For the Topping:

1/2 cup dark chocolate chips

1 tablespoon coconut oil

Extra shredded coconut and crushed almonds for garnish

Instructions
 

Prepare the Base:

    - In a large mixing bowl, combine almond flour, melted coconut oil, maple syrup (or honey), cocoa powder, and sea salt.

      - Stir all ingredients together until a crumbly yet cohesive mixture forms.

        - Firmly press this mixture into the bottom of an 8x8 inch square baking dish, ensuring an even layer. Set aside to firm up.

          Make the Yogurt Layer:

            - In another mixing bowl, blend the Greek yogurt, honey, and vanilla extract together until you achieve a smooth consistency.

              - Gently fold in the shredded coconut and crushed almonds, aiming for an even distribution throughout the mixture.

                - Carefully pour the yogurt layer over the prepared base, using a spatula to spread it evenly and smooth the top.

                  Freeze:

                    - Place the baking dish in the freezer and allow it to set for a minimum of 4-6 hours, or until solid.

                      Prepare the Topping:

                        - In a small saucepan, melt the dark chocolate chips and coconut oil over low heat. Stir continuously to ensure a smooth mixture.

                          - Once melted, remove from heat and let it cool slightly, allowing it to thicken just a bit.

                            Assemble the Squares:

                              - After the yogurt layer has fully frozen, remove the dish from the freezer and cut the set mixture into squares or bars.

                                - Drizzle the melted chocolate over each square, allowing it to cascade down the sides, and then generously sprinkle extra shredded coconut and crushed almonds on top for garnish.

                                  Final Freeze:

                                    - Return the assembled squares to the freezer for another 30-60 minutes. This will help the chocolate topping to set.

                                      Serve:

                                        - Once the topping has hardened, cut the squares again if needed and serve them directly from the freezer. Enjoy the delightful combination of creamy coconut and crunchy almonds!

                                          Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 16 squares

                                            Presentation Tips: Arrange the squares on a rustic platter, garnishing with additional coconut shavings and a few whole almonds for a beautiful, inviting look.