Frozen Strawberry Banana Bark

If you're in search of a refreshing and healthy snack that satisfies your sweet tooth without compromising your wellness goals, look no further than Berry Delight Frozen Strawberry Banana Bark. This delightful treat is not only visually appealing but also bursting with flavor and nutrients, making it an ideal choice for anyone looking to indulge guilt-free. Whether you're preparing for a summer picnic, need a quick dessert for a family gathering, or simply want something delicious to enjoy after dinner, this frozen bark is versatile enough to fit any occasion.

Looking for a delicious and healthy snack? Try the Berry Delight Frozen Strawberry Banana Bark! This easy-to-make treat features fresh strawberries, ripe bananas, and creamy Greek yogurt, making it a nutritious option for any occasion. Perfect for summer picnics or a quick dessert, this frozen bark is not only visually appealing but also packed with flavor and nutrients. Customize with your favorite toppings for an extra crunch. Indulge guilt-free and enjoy a refreshing twist on snacking!

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Ingredients

2 cups fresh strawberries, hulled and sliced

2 ripe bananas, sliced

1 cup Greek yogurt (choose plain for a tart flavor or vanilla for sweetness)

2 tablespoons honey or maple syrup (for sweetness)

1 teaspoon vanilla extract (for extra flavor)

1/4 cup granola (optional, adds crunch)

2 tablespoons shredded coconut (optional, enhances flavor)

1/4 cup dark chocolate chips (optional, for drizzling)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper, making sure it covers the entire surface. This will facilitate easy removal of the bark after freezing.

Mix the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix well with a whisk or spoon until the mixture is smooth and evenly blended.

Spread the Yogurt Layer: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it out evenly to achieve a layer that is about 1/4 inch thick.

Arrange the Fresh Fruit: Evenly place the sliced strawberries and bananas over the yogurt layer. Slightly press the fruit down into the yogurt to ensure they adhere well.

Sprinkle on the Toppings: If desired, add a sprinkle of granola and shredded coconut over the top for an extra layer of texture and flavor.

Freeze to Set: Transfer the baking sheet to the freezer and let it freeze for a minimum of 2-3 hours, or until the bark is completely solid.

Melt and Drizzle the Chocolate: If using chocolate, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is completely smooth. Once melted, use a fork or a piping bag to drizzle the chocolate in a zigzag pattern over the frozen yogurt bark.

Cut and Serve: Once frozen, remove the bark from the freezer. Let it sit for a few minutes at room temperature to soften just slightly for easier cutting. Break it into bite-sized pieces or cut into squares with a sharp knife.

Storage Tips: Store any leftover bark in an airtight container in the freezer. If stacking pieces, place parchment paper between layers to prevent sticking. The bark can be kept for up to one month.

Prep Time | Total Time | Servings: 15 minutes | 3 hours | 6-8 servings

Presentation Tips: Serve the bark on a decorative platter, and consider garnishing with a sprinkle of fresh berries or additional granola for a colorful touch.