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In the world of desserts, few treats can evoke the nostalgic joy of s'mores. With their signature combination of crunchy graham crackers, fluffy marshmallows, and rich chocolate, s'mores are a timeless favorite that many of us associate with summer nights spent around a campfire. The comforting aroma of toasting marshmallows and the delightful crunch of graham crackers create a sensory experience that transports us back to our childhood. However, as we become more health-conscious, the search for lighter alternatives to our favorite indulgences has led to innovative recipes that retain the essence of classic treats without the guilt.

Frozen S’mores Yogurt Squares

Experience the nostalgic flavors of s'mores in a healthier way with Chilly Delight S’mores Yogurt Squares! This refreshing dessert features creamy Greek yogurt, sweetened naturally with honey or maple syrup, paired with crunchy graham crackers, fluffy mini marshmallows, and rich chocolate chips. Easy to make and perfect for summer or any time craving strikes, these yogurt squares offer a guilt-free indulgence that's nutritious and satisfying. Ideal for warm days, they're a delightful treat that everyone will love!
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla based on preference)

1/2 cup honey or maple syrup (for natural sweetness)

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs (for that classic s'mores flavor)

1 cup mini marshmallows (fluffy goodness)

1/2 cup chocolate chips (select dark, milk, or semi-sweet based on your taste)

A pinch of salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup) and pure vanilla extract. Using a whisk, blend the ingredients together until you achieve a smooth and creamy consistency.

    Mix in the Goodies: Carefully fold in the graham cracker crumbs, mini marshmallows, chocolate chips, and a pinch of salt. Take care to mix gently so as not to break the marshmallows, ensuring an even distribution throughout the mixture.

      Line a Dish: Take an 8-inch square baking dish and line it with parchment paper. Make sure to leave some excess parchment hanging over the edges, as this will make it easier to lift the frozen squares out later.

        Spread the Mixture: Pour the creamy yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly, smoothing the top for an attractive finish.

          Freeze the Squares: Cover the dish tightly with plastic wrap or aluminum foil. Place it in the freezer for a minimum of 4 hours, allowing the mixture to freeze completely and firm up.

            Cut into Squares: After freezing, remove the dish from the freezer. Gently lift the yogurt slab out of the dish by grasping the overhanging parchment paper. Place it on a cutting board. With a sharp knife, cut it into squares or rectangular pieces, whichever you prefer.

              Serve and Enjoy: You can indulge in the squares right away, or you can store them in an airtight container back in the freezer for future enjoyment. These delightful treats are at their best when served straight from the freezer!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares

                  Presentation Tips: Consider serving the yogurt squares on a decorative plate, and drizzle with a little extra honey or maple syrup for an appealing touch. You could also sprinkle some additional graham cracker crumbs or chocolate chips on top for a delightful finish!