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In the realm of healthy snacks, yogurt bark has emerged as a delightful and nutritious option that satisfies sweet cravings without the guilt. This innovative treat combines the creamy goodness of Greek yogurt with the rich flavors of peanut butter and chocolate, making it a perfect indulgence for anyone looking to maintain a balanced diet. Whether you’re a parent trying to find a healthy snack for your kids or an adult looking for a satisfying dessert, Frozen Peanut Butter Cup Yogurt Bark ticks all the boxes for a delicious and nutritious option.

Frozen Peanut Butter Cup Yogurt Bark

Discover the perfect guilt-free treat with this Frozen Peanut Butter Cup Yogurt Bark recipe! Combining creamy Greek yogurt, rich peanut butter, and a touch of chocolate, this delicious snack satisfies your sweet cravings while being nutritious. It's a versatile recipe that allows for various toppings, making it customizable to your tastes. With easy steps, it’s a delightful indulgence suitable for both kids and adults. Enjoy a healthy dessert that doesn't compromise on flavor!
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Ingredients
  

2 cups Greek yogurt (either plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup crushed peanut butter cups (or mini peanut butter cups)

A pinch of sea salt (optional)

Instructions
 

Prepare the Yogurt Mix: In a large mixing bowl, combine the Greek yogurt with the creamy peanut butter, honey (or maple syrup), and vanilla extract. Use a whisk or a spatula to blend these ingredients thoroughly until you achieve a smooth and creamy consistency.

    Spread the Mixture: Line a baking sheet (approximately 9x13 inches) with parchment paper, ensuring the paper hangs slightly over the edges for easy removal. Pour the yogurt mixture onto the lined baking sheet and use a spatula to spread it evenly, aiming for an approximate thickness of 1/2 inch.

      Add Toppings: Evenly sprinkle the mini chocolate chips and the crushed peanut butter cups over the yogurt layer. If you like, add a small pinch of sea salt to enhance the flavors' richness and contrast.

        Freeze the Bark: Carefully place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 4-5 hours, or until it is completely firm and solid.

          Break Into Pieces: Once the bark is frozen, take it out of the freezer. Gently lift the parchment paper to remove the entire piece of yogurt bark from the baking sheet. Use your hands to break the bark into pieces of your desired size.

            Serve and Enjoy: Serve the frozen peanut butter cup yogurt bark immediately for the best texture. Alternatively, store any remaining pieces in an airtight container in the freezer for up to a month. Perfect for an indulgent yet guilt-free treat any time of day!

              Prep Time, Total Time, Servings: 15 minutes | 4-5 hours freezing | 12 servings