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As the temperature rises and summer days stretch out, there's nothing quite as refreshing as a homemade popsicle. These delightful frozen treats not only provide a moment of relief from the heat but also evoke cherished memories of childhood summers spent enjoying cool, flavorful pops in the sun. The joy of crafting your own popsicles at home allows you to create unique combinations, control the ingredients, and indulge in a healthier alternative to store-bought options. Among the myriad of flavors you can explore, the Peachy Melba Summer Popsicles stand out as an irresistible choice, combining the sweetness of ripe peaches with the tartness of fresh raspberries, all blended seamlessly with creamy Greek yogurt.

Frozen Peach Melba Popsicles

Beat the summer heat with homemade Peachy Melba Summer Popsicles! This recipe combines sweet ripe peaches, tart raspberries, and creamy Greek yogurt for a refreshing treat that evokes childhood memories. Enjoy crafting these popsicles with fresh ingredients, creating personalized flavors, and indulging in a healthier alternative to store-bought options. Perfect for family fun and bursting with flavor, these popsicles are a delightful way to cool down on hot days!
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Ingredients
  

4 ripe peaches, pitted and diced

1 cup Greek yogurt (choose plain or vanilla based on preference)

1 cup fresh raspberries (or thawed frozen raspberries)

2 tablespoons honey or maple syrup (adjust according to sweetness preference)

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lemon juice

A pinch of salt

Instructions
 

Prepare the Peach Puree:

    - In a blender or food processor, combine the diced peaches, honey (or maple syrup), lemon juice, and a pinch of salt. Blend the mixture on high speed until it reaches a smooth consistency. Taste the puree and adjust the sweetness if necessary. Set aside the puree.

      Make the Raspberry Swirl:

        - In a medium bowl, use a fork to gently mash the raspberries until they are broken down yet still retain a bit of texture. If desired, add a touch of honey or maple syrup for additional sweetness.

          Prepare the Yogurt Mixture:

            - In a mixing bowl, whisk together the Greek yogurt and vanilla extract until the ingredients are well combined and smooth.

              Assemble the Popsicles:

                - Begin by spooning a layer of peach puree into each popsicle mold, filling it approximately one-third of the way.

                  - Next, add a layer of the yogurt mixture, again filling about another third of the mold.

                    - Finally, top each mold with the raspberry mixture, swirling it gently with a skewer or toothpick to create a beautiful marbled effect.

                      Freeze:

                        - Insert popsicle sticks into each mold and place the molds in the freezer. Let them freeze for at least 4 to 6 hours, or until the popsicles are completely solid.

                          Serve:

                            - To release the popsicles, run warm water over the outside of the molds for a few seconds. Carefully pull them out and savor these delightful summer treats!

                              Prep Time: 20 minutes | Total Time: 6 hours | Servings: 6 popsicles

                                Presentation Tips: Serve the popsicles on a colorful platter and garnish with fresh peach slices or mint leaves for an added touch of summer vibrance!