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In recent years, frozen yogurt desserts have surged in popularity, captivating the hearts (and taste buds) of dessert lovers everywhere. This trend reflects a growing desire for indulgent treats that don’t compromise on health. Enter Frozen Mocha Hazelnut Yogurt Squares, a delightful recipe that marries the rich flavors of coffee and chocolate with the creamy goodness of Greek yogurt. This dessert not only satisfies your sweet tooth but also provides a nutritious option that can be enjoyed guilt-free.

Frozen Mocha Hazelnut Yogurt Squares

Discover the perfect guilt-free treat with Frozen Mocha Hazelnut Yogurt Squares. This delightful recipe combines rich coffee and chocolate flavors with creamy Greek yogurt, creating a healthy dessert option that’s both satisfying and indulgent. Packed with protein and antioxidants, these squares offer a nutritious twist on your favorite sweet cravings. Easy to make and even easier to enjoy, they’re the ideal snack for any occasion, ensuring that dessert can be delicious and healthy at the same time.
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup strong brewed coffee, cooled to room temperature

1/4 cup unsweetened cocoa powder

1/4 cup honey or maple syrup (adjust based on your sweetness preference)

1/4 teaspoon pure vanilla extract

1/2 cup hazelnuts, finely chopped (plus extra for garnish)

1/4 cup dark chocolate chips (dairy-free if preferred)

A pinch of sea salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, cooled brewed coffee, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Using a whisk, mix thoroughly until the mixture is completely smooth and well combined.

    Incorporate Hazelnuts and Chocolate: Gently fold in the chopped hazelnuts and dark chocolate chips, ensuring they are evenly distributed throughout the yogurt mixture.

      Pour into the Pan: Line an 8x8-inch square baking dish (or an equivalent-sized pan) with parchment paper, leaving enough paper hanging over the sides for easy removal later. Pour the yogurt mixture into the pan, spreading it out evenly with a spatula.

        Freeze the Mixture: Cover the dish tightly with plastic wrap or a lid, and place it in the freezer. Allow it to freeze for at least 4 to 6 hours, or until the yogurt mixture is completely set and firm.

          Cut Into Squares: Once fully frozen, carefully lift the yogurt block from the pan using the overhanging parchment paper. Transfer it to a cutting board and slice it into squares or rectangles, according to your preference.

            Serve and Garnish: Serve the squares immediately for a soft, creamy bite, or let them sit at room temperature for a few minutes for a slightly softer texture. For an extra touch, garnish with additional chopped hazelnuts and a drizzle of melted dark chocolate if desired.

              Store Leftovers: Any remaining squares can be stored in an airtight container in the freezer for up to 2 weeks, ensuring they remain deliciously preserved.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 16 squares

                  Presentation Tips: Arrange the squares on a charming platter and sprinkle with additional hazelnuts for added visual appeal. You could also add a few fresh mint leaves for a pop of color. Enjoy!