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As the warm sun beckons us outdoors, there's nothing quite like the joy of indulging in refreshing summer treats. Whether it’s a light sorbet, a creamy popsicle, or a vibrant fruit parfait, the options are plentiful. Among these delightful desserts, yogurt-based treats stand out for their versatility and nutritional benefits. Enter the Zesty Frozen Lemon Yogurt Chia Drops – a perfect balance of creamy, tangy, and nutritious flavors that make them an ideal snack for warm weather or a guilt-free dessert option.

Frozen Lemon Yogurt Chia Drops

Beat the summer heat with Zesty Frozen Lemon Yogurt Chia Drops! These delightful frozen treats combine creamy Greek yogurt, tangy lemon, and nutritious chia seeds for a refreshing snack or dessert. Packed with probiotics and omega-3s, they are not only delicious but also health-conscious. Discover how easy it is to prepare these cheerful drops and learn about each ingredient's health benefits. Add your favorite toppings for a personalized touch! Enjoy this guilt-free treat all summer long!
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Ingredients
  

1 cup plain Greek yogurt

2 tablespoons honey (or maple syrup for a vegan alternative)

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice (approximately 2 lemons)

1/4 teaspoon vanilla extract

1/4 cup chia seeds

Pinch of salt

Optional toppings: Finely chopped nuts, shredded coconut, or additional lemon zest for garnish

Instructions
 

Prepare the Mixture: In a medium mixing bowl, add the plain Greek yogurt, honey (or maple syrup), zest from the lemon, freshly squeezed lemon juice, vanilla extract, and a pinch of salt. Using a whisk, mix these ingredients together until the mixture is smooth and homogenous, ensuring that the flavors are well combined.

    Incorporate Chia Seeds: Gently fold in the chia seeds into the yogurt mixture until they are evenly distributed. This step is crucial for achieving the right texture in your drops, so take care to incorporate them thoroughly without overmixing.

      Chill the Mixture: Cover the bowl with plastic wrap or a tight-fitting lid. Place the covered bowl in the refrigerator for at least 30 minutes. This chilling period allows the chia seeds to absorb liquid and swell, resulting in a creamier texture for the drops.

        Scoop and Shape: After the mixture has set, take it out of the refrigerator. Using a small cookie scoop or a tablespoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Make sure to space them about an inch apart to allow room for expansion.

          Freeze the Drops: Once you’ve placed all the dollops on the baking sheet, transfer it to the freezer. Freeze for approximately 2 to 3 hours, or until the drops are completely frozen solid.

            Serve and Store: After freezing, carefully transfer the lemon yogurt chia drops to an airtight container. They can be stored in the freezer for up to 2 weeks. For a refreshing treat, serve them straight out of the freezer, optionally garnished with your choice of toppings such as finely chopped nuts, shredded coconut, or extra lemon zest.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: About 20 drops

                - Presentation Tips: Arrange the frozen drops on a decorative platter and sprinkle your choice of toppings over them for an appealing visual feast.