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Before diving into the preparation of Lemon Raspberry Yogurt Coins, it’s essential to understand the key ingredients that make this recipe not only flavorful but also nutritious.

Frozen Lemon Raspberry Yogurt Coins

Discover a refreshing twist on snacks with Lemon Raspberry Yogurt Coins! This delightful treat blends creamy Greek yogurt, tangy lemon, and sweet raspberries into a simple, nutritious frozen snack. Perfect for summer or anytime you need a pick-me-up, these yogurt coins are easy to make and feature wholesome ingredients like natural sweeteners and optional chia seeds for an extra health boost. Enjoy them as a guilt-free dessert or a delicious addition to your snack lineup!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup fresh raspberries (plus extra for garnish)

1/4 cup honey or maple syrup (adjust to your desired sweetness)

Zest of 1 lemon

Juice of 1 lemon

1/2 teaspoon vanilla extract

Pinch of salt

Optional: 1 tablespoon chia seeds for added texture and nutrition

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt. Using a whisk, mix the ingredients together vigorously until the mixture is smooth and creamy, ensuring all components are fully incorporated.

    Fold in the Raspberries: Carefully add the fresh raspberries to the yogurt mixture. Gently fold them in using a spatula to avoid crushing them. If you like, sprinkle in the chia seeds to enhance the recipe with a bit of texture and extra nutrients.

      Shape the Yogurt Coins: Line a baking sheet or flat tray with parchment paper. Using a spoon or a small ice cream scoop, drop generous heaping tablespoons of the yogurt mixture onto the parchment, forming small, round coin shapes.

        Freeze the Coins: Transfer the baking sheet to the freezer and allow the yogurt coins to freeze for a minimum of 3-4 hours, or until they are completely solid and firm to the touch.

          Serve with Style: Once the yogurt coins are frozen, carefully peel them away from the parchment paper. Arrange the beautiful coins neatly on a serving platter. For an appealing presentation, garnish with additional fresh raspberries scattered over the top.

            Indulge: These delightful frozen yogurt coins are perfect for a refreshing snack or light dessert. Store any leftovers in an airtight container and keep them in the freezer for up to two weeks for a quick, healthy treat.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Makes: 12 coins