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Frozen Lemon Pie Yogurt Stacks are a delightful blend of refreshing flavors and creamy textures, making them the perfect dessert for warm weather and summer gatherings. This innovative twist on the classic lemon pie brings the zesty brightness of fresh lemons into a frozen treat that is both satisfying and guilt-free. Whether you're hosting a backyard barbecue or simply looking for a light dessert to enjoy on a hot day, these yogurt stacks are sure to impress your family and friends.

Frozen Lemon Pie Yogurt Stacks

Discover the perfect summer dessert with Frozen Lemon Pie Yogurt Stacks! This refreshing treat combines creamy Greek yogurt with zesty lemon juice and zest, layered with crunchy granola or graham crackers. Easy to make, they're a guilt-free indulgence packed with protein and probiotics. Ideal for BBQs, picnics, or any gathering, these visually stunning stacks can be prepared in advance, making your hosting stress-free. Enjoy a delicious and healthy dessert that everyone will love!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup fresh lemon juice

Zest of 2 lemons

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup granola (use your favorite variety)

1 cup crushed graham crackers (approximately 5-6 full sheets)

1/4 cup powdered sugar (optional, for added sweetness)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, fresh lemon juice, lemon zest, honey or maple syrup, and vanilla extract. Using a whisk, mix thoroughly until the mixture is smooth and creamy. Give it a taste and adjust the sweetness as needed by adding more honey or syrup.

    Set Up the Stacks: Take a muffin tin or silicone molds and place them flat on your countertop. Spoon a tablespoon of the lemon yogurt mixture into the bottom of each cup. Use the back of the spoon to gently spread it into an even layer.

      Add Layers: Next, sprinkle a thin layer of crushed graham crackers over the yogurt layer, followed by a layer of your chosen granola. Repeat this layering process until you reach the top of each mold, ensuring the final layer is the yogurt mixture.

        Freeze: Seal the muffin tin or silicone molds with plastic wrap or a lid to prevent any freezer odors from affecting the stacks. Place them in the freezer and allow them to freeze for at least 4-6 hours, or until they are completely solid.

          Unmold the Stacks: To remove the frozen stacks from the mold, gently pull on the sides of the molds or use a butter knife to carefully loosen the edges. If you’re using a muffin tin, let it sit at room temperature for a few minutes to soften slightly for easier removal.

            Serve: Arrange the frozen yogurt stacks on a serving plate. If desired, dust them lightly with powdered sugar for added sweetness and garnish with fresh mint leaves for a pop of color. Serve immediately and indulge in the refreshing zest of lemon pie!

              Prep Time, Total Time, Servings: 20 minutes | 6 hours | 12 servings

                Optional Presentation Tips: For an elegant touch, serve each stack in individual dessert cups and top with a slice of lemon or a few berries alongside the mint leaves.