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In today's health-conscious world, the quest for nutritious snacks and desserts is more prevalent than ever. People are increasingly looking for ways to indulge their sweet tooth without compromising their wellness goals. Enter Berry Blast Frozen Greek Yogurt Bombs—a delightful treat that perfectly balances flavor and nutrition. These frozen yogurt bites are not only delicious but also packed with beneficial ingredients, making them an excellent choice for anyone looking to satisfy their cravings in a healthier way.

Frozen Greek Yogurt Berry Bombs

Discover the delicious world of Berry Blast Frozen Greek Yogurt Bombs, a nutritious snack that satisfies your sweet cravings without compromising your health goals. These easy-to-make frozen treats combine creamy Greek yogurt, packed with protein and probiotics, with colorful, antioxidant-rich mixed berries. Perfect for a tasty treat or a fun cooking activity with kids, they offer a guilt-free indulgence everyone will love. Make them your go-to snack today!
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Ingredients
  

2 cups plain Greek yogurt (either full-fat or low-fat)

1/4 cup honey or maple syrup (adjust according to your preferred sweetness)

1 teaspoon pure vanilla extract

1 cup mixed berries (choose from fresh or slightly thawed frozen blueberries, raspberries, and strawberries)

1/4 cup granola or crushed nuts (optional, for added texture)

Silicone ice cube trays or mini muffin molds

Instructions
 

Prepare the Yogurt Base: In a medium-sized mixing bowl, combine the Greek yogurt with honey (or maple syrup) and vanilla extract. Use a whisk to blend the ingredients smoothly until homogeneous. Taste the mixture to ensure it meets your desired sweetness, adjusting with more honey or syrup if needed.

    Add the Berries: Carefully fold in the mixed berries using a spatula, ensuring they are evenly distributed throughout the yogurt mixture. If you're using frozen berries, make sure they are partially thawed and drained of excess liquid to maintain the yogurt's consistency.

      Fill the Molds: Using a spoon, fill each cavity of the silicone ice cube trays or mini muffin molds with the yogurt and berry mixture, leaving a tiny bit of space at the top. For an extra crunch, sprinkle a small amount of granola or crushed nuts on top of each filled cavity.

        Freeze: Transfer the filled molds to the freezer and allow them to freeze for at least 3 to 4 hours, or until they are solid throughout.

          Serve: Once completely frozen, gently remove the yogurt bombs from the molds. If they resist coming out, run the bottom of the mold under warm water for a few seconds to help loosen them.

            Enjoy: Serve your Berry Blast Frozen Greek Yogurt Bombs immediately for a delightful and refreshing snack or dessert! For any leftovers, store them in an airtight container in the freezer for future enjoyment.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing time) | Makes 12 servings