Frozen Churro Yogurt Bites

Churros have long been celebrated as a delightful treat, originating from Spain and gaining popularity around the world. Their crispy exterior and soft, doughy interior, often dusted with sugar and cinnamon, make them an irresistible snack for both kids and adults alike. On the other hand, yogurt has earned its place as a beloved staple in many households, known for its creamy texture and tangy flavor. With the rise of health-conscious eating, yogurt has become a go-to choice for those looking to indulge without the guilt.

Discover an exciting twist on a classic favorite with Frosted Churro Yogurt Bites! This simple no-bake recipe combines the crispiness of churros with creamy Greek yogurt for a delightful and guilt-free treat. Packed with protein and probiotics, these yogurt bites are perfect for warm days or as fun desserts for gatherings. Explore the blend of flavors with optional chocolate chips, graham cracker coating, and various dietary adaptations. Enjoy a deliciously healthy snack that satisfies your sweet cravings!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/3 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 cup chocolate chips (optional)

1 cup crushed graham crackers (for coating)

Cooking spray or oil for greasing

Instructions

Prepare the Yogurt Mixture: In a medium mixing bowl, add the Greek yogurt, granulated sugar, ground cinnamon, and vanilla extract. Use a whisk or spatula to mix these ingredients thoroughly until the mixture is smooth and well combined, ensuring the sugar is fully dissolved.

Add Optional Chocolate: If you choose to include chocolate chips, gently fold them into the yogurt mixture. This will provide delightful bursts of chocolate in every bite, but feel free to skip this step if you prefer a classic churro flavor.

Line the Tray: Take a baking tray and line it with parchment paper or a silicone baking mat. This step is crucial as it prevents the yogurt bites from sticking to the surface once frozen.

Scoop and Shape: Utilizing a small ice cream scoop or a regular spoon, take portions of the yogurt mixture and drop them onto the lined tray. Gently press each scoop down to form flat, bite-sized discs, ensuring they are evenly shaped for consistent freezing.

Coat the Bites: In a shallow dish, mix the crushed graham crackers with an additional pinch of granulated sugar and cinnamon, if desired, for added flavor. Carefully roll each yogurt disc in this graham cracker mixture until they are fully coated, resembling the exterior of a churro.

Freeze the Bites: Lightly spray the tops of the coated yogurt bites with cooking spray or brush them with a tiny amount of oil. This helps the bites develop a crispy texture once frozen. Place the tray in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely solid.

Serve: After the bites have fully frozen, remove the tray from the freezer. Allow the churro yogurt bites to sit at room temperature for a few minutes to make it easier to pop them off the tray. Serve immediately as a refreshing treat, or transfer them to a freezer bag for quick access to a tasty snack later!

Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12-16 bites

- Presentation Tips: Serve these delightful bites on a colorful platter or in a fun bowl. Garnish with a sprinkle of cinnamon and sugar for an enticing look. Consider serving with a small bowl of chocolate sauce for dipping, if you included chocolate chips!