Go Back
The combination of chocolate and peanut butter has become a beloved staple in the dessert world, captivating taste buds with its rich and indulgent flavor. Whether it's a classic peanut butter cup or a decadent chocolate cake with a peanut butter frosting, this pairing has an undeniable appeal that transcends generations. In the realm of frozen treats, the allure of chocolate and peanut butter becomes even more pronounced, offering a refreshing way to enjoy these flavors, particularly during the warmer months or as a quick indulgence after a long day.

Frozen Chocolate Peanut Butter Swirl Rounds

Indulge in the delightful combination of chocolate and peanut butter with this easy recipe for Frozen Chocolate Peanut Butter Swirl Rounds. These treats feature a creamy peanut butter base coated in rich dark chocolate, perfect for a refreshing dessert any time of the year. Ideal for sharing or enjoying alone, they’re simple to make and offer a satisfying balance of flavors and textures. Discover how to create this delicious dessert that will please everyone!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 cup powdered sugar, sifted

1 cup dark chocolate chips

1 tablespoon coconut oil (for chocolate coating)

A pinch of sea salt (for garnish, optional)

Instructions
 

Make the Peanut Butter Base:

    - In a large mixing bowl, add the creamy peanut butter, maple syrup, and vanilla extract. Using a spatula or electric mixer, blend these ingredients together until you achieve a smooth and well-integrated mixture.

      Incorporate the Powdered Sugar:

        - Slowly sift the powdered sugar into the peanut butter mixture. Stir continuously until the sugar is fully incorporated, and the mixture becomes thick and slightly sticky.

          Form the Rounds:

            - Prepare a baking sheet by lining it with parchment paper. Using a small cookie scoop or your hands, take portions of the peanut butter mixture and roll them into small balls, approximately 1 inch in diameter. Place each ball onto the lined baking sheet, ensuring there is enough space between them to accommodate any expansion during freezing.

              Freeze the Rounds:

                - Carefully transfer the baking sheet with the peanut butter rounds to the freezer. Let them freeze for about 30 minutes, or until they are firm to the touch.

                  Melt the Chocolate:

                    - In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave, using 30-second intervals and stirring in between each interval, until the chocolate is completely melted and has a silky texture.

                      Coat the Rounds:

                        - Once the peanut butter rounds are frozen, remove them from the freezer. Dip each round into the melted chocolate, ensuring that it is thoroughly coated. Allow any excess chocolate to drip off before transferring the coated rounds back to the parchment-lined baking sheet.

                          Swirl for Aesthetic (Optional):

                            - For an added decorative touch, drizzle any remaining melted chocolate over the coated rounds using a fork to create an attractive swirl pattern.

                              Final Freeze:

                                - Return the chocolaty rounds to the freezer for a minimum of 15 minutes, or until the chocolate coating is completely set.

                                  Serve & Enjoy:

                                    - Once the chocolate has hardened, take the rounds out of the freezer. If desired, sprinkle a pinch of sea salt on top for an enhanced flavor experience. Enjoy these delightful frozen chocolate peanut butter swirl rounds straight from the freezer!

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 rounds

                                        Presentation Tips: Arrange the rounds on a decorative plate and garnish with a few crushed nuts or a sprinkle of cocoa powder for an elegant touch when serving.