Frozen Caramel Apple Cream Bars

As the temperature rises and the sun shines brighter, the craving for icy treats becomes almost irresistible. Frozen desserts have long been a staple of summertime indulgence, providing the perfect respite from the heat. Among the myriad of options available, one dessert stands out for its delightful combination of flavors and textures: Frozen Caramel Apple Cream Bars. This innovative recipe marries the tartness of fresh apples with a rich, creamy filling and the sweet decadence of caramel, making it a must-try for anyone looking to elevate their dessert game during warm weather.

Beat the heat this summer with delicious Frozen Caramel Apple Cream Bars, a refreshing treat that perfectly blends the tartness of fresh apples with rich caramel and creamy filling. Easy to prepare and impressive in taste, these bars are ideal for gatherings or a sweet afternoon snack. Featuring a crunchy graham cracker crust and topped with caramel sauce, they promise a delightful experience in every bite. Make these bars your go-to dessert for sunny days!

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Ingredients

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon fresh lemon juice

1/2 cup granulated sugar, divided

1 teaspoon ground cinnamon

1 cup heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

1/2 cup caramel sauce, plus extra for drizzling

1 cup crushed graham crackers (approximately 8 full sheets)

1/4 cup unsalted butter, melted

Flaky sea salt, for garnish

Instructions

Prepare the Apples: In a medium bowl, combine the diced apples with the lemon juice, 1/4 cup of granulated sugar, and cinnamon. Mix gently and let the mixture sit for about 10 minutes. This allows the apples to soften and release their natural juices.

Create the Cream Filling: In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined and slightly thickened. You want a creamy mixture that holds a bit of shape.

Incorporate the Apples: Gently fold the apple mixture into the cream filling, ensuring that the apple pieces are evenly distributed throughout the creamy base.

Make the Crust: In a medium bowl, mix the crushed graham crackers with the melted butter and remaining 1/4 cup of granulated sugar until the combination resembles wet sand. Press this mixture evenly into the bottom of an 8x8-inch baking dish to form a crust.

Layer the Mixture: Carefully pour the apple cream filling over the graham cracker crust, using a spatula to smooth the top. Drizzle caramel sauce over the filling and gently swirl it in for a beautiful marbled effect.

Freeze the Bars: Cover the dish tightly with plastic wrap and place it in the freezer. Allow the bars to freeze for at least 4 hours or until they are completely set and firm.

Slice and Serve: Once the bars are thoroughly frozen, remove them from the dish by lifting the edges of the plastic wrap. Cut into squares or rectangles. Add an extra drizzle of caramel sauce over the top and finish with a sprinkle of flaky sea salt before serving.

Enjoy: Store any uneaten bars in an airtight container in the freezer. These delightful treats are perfect for enjoying on warm days—refreshing and indulgent!

Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 12 bars

Presentation Tips: To elevate the visual appeal, serve the bars on a decorative platter, and consider garnishing with extra apple slices and a sprinkle of cinnamon around the edges.