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In recent years, the popularity of healthy snacks has surged as more individuals seek nutritious alternatives to traditional sugary treats. The shift towards clean eating has led to a growing demand for snacks that not only satisfy cravings but also contribute positively to overall health. Among the many delicious options available, blueberries stand out as a superfood, celebrated for their vibrant color, sweet flavor, and numerous health benefits. When combined with creamy Greek yogurt, blueberries create a delightful treat that is both indulgent and guilt-free. This is where our Frosty Blueberry Bliss Clusters come into play—a refreshing, easy-to-make snack that’s perfect for any time of day.

Frozen Blueberry Yogurt Clusters

Discover the refreshing taste of Frosty Blueberry Bliss Clusters, the perfect healthy snack to satisfy your cravings. Combining nutrient-rich blueberries with creamy Greek yogurt and crunchy granola, these clusters are easy to make and packed with health benefits. They're great for a quick pick-me-up or a delightful dessert. Enjoy them on warm days or as a nutritious treat anytime. Get ready to elevate your snacking routine with this guilt-free delight!
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Ingredients
  

2 cups fresh or frozen blueberries

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

½ cup granola (optional, for added crunch)

A pinch of sea salt

Instructions
 

Prep the Blueberries: If you’re using fresh blueberries, start by rinsing them under cold water and draining them well to remove any excess moisture. If you opt for frozen blueberries, allow them to thaw at room temperature for about 10 minutes until slightly softened, which will make them easier to mix.

    Make the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt with your choice of honey or maple syrup (if you prefer a sweeter flavor). Add the vanilla extract and a pinch of sea salt. Using a whisk or spatula, stir the ingredients together until smooth and creamy, ensuring there are no lumps.

      Coat the Blueberries: Carefully fold the fresh or slightly thawed blueberries into the creamy yogurt mixture. Use a spatula to coat each blueberry thoroughly. If you love a bit of crunch, gently mix in the granola during this step.

        Scoop and Shape: With a tablespoon or a small ice cream scoop, drop generous dollops of the yogurt-coated blueberries onto a parchment-lined baking sheet. Make sure to leave about an inch of space between each scoop to allow for some spreading as they freeze.

          Freeze the Clusters: Place the baking sheet in the freezer and let the clusters freeze for at least 2-3 hours, or until they are completely hardened and solid.

            Store and Serve: After the clusters are fully frozen, transfer them to an airtight container or a zip-lock bag for storage. These delightful frosty treats can be kept in the freezer for up to 3 months. Enjoy them directly from the freezer whenever you’re in the mood for a refreshing snack!

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4-6

                - Presentation Tips: For an appealing presentation, serve the clusters in small bowls or cups. You can also garnish with a few fresh blueberries or a sprinkle of granola on top for added visual appeal!