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To create the perfect cookie dough for your Berry Bliss Frozen Yogurt Cookie Sandwiches, start by gathering all your ingredients. You'll need all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, eggs, vanilla extract, and, of course, your choice of mix-ins like chocolate chips or chopped nuts.

Frozen Berry Yogurt Cookie Sandwiches

Beat the summer heat with Berry Bliss Frozen Yogurt Cookie Sandwiches! This scrumptious dessert combines the refreshing flavors of mixed berries and creamy Greek yogurt, offering a guilt-free treat perfect for any occasion. Made with wholesome ingredients like almond flour and oats, these sandwiches are easy to prepare and nutritious. Enjoy them at summer gatherings or as a quick snack at home. Dive into the deliciousness and find out how to make your own mouthwatering cookie sandwiches!
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Ingredients
  

1 cup mixed frozen berries (e.g., strawberries, blueberries, raspberries)

2 cups Greek yogurt (choose plain or vanilla for added flavor)

1/4 cup honey or maple syrup (adjust based on your sweetness preference)

1 tsp vanilla extract

1/2 cup almond flour (substitute with your favorite gluten-free flour if needed)

1/2 cup rolled oats

1/4 cup coconut sugar (or light brown sugar)

1/2 tsp baking powder

Pinch of salt

1/4 cup coconut oil, melted (or use unsalted butter as an alternative)

Optional: shredded coconut or chopped nuts for garnishing

Instructions
 

Prepare the Berry Yogurt: In a medium mixing bowl, combine the frozen mixed berries, Greek yogurt, honey (or maple syrup), and vanilla extract. Using a fork or spatula, gently mash the berries into the yogurt until they are partially crushed and incorporated. Set aside for a few minutes to let the berries thaw slightly and infuse their flavor into the yogurt.

    Make the Cookies: In a large mixing bowl, whisk together the almond flour, rolled oats, coconut sugar, baking powder, and a pinch of salt. Pour in the melted coconut oil and stir the mixture well until it forms a wet, cohesive dough.

      Preheat the Oven: Preheat your oven to 350°F (175°C). While the oven is warming, line a baking sheet with parchment paper to prevent sticking.

        Form the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart. Gently flatten each ball with the back of a spoon to create a cookie shape.

          Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

            Assemble the Sandwiches: Once the cookies are completely cool, take a tablespoon and spread a generous layer of the berry yogurt mixture onto the bottom of one cookie. Place another cookie, bottom side down, on top of the yogurt to create a sandwich. Continue this process until all cookies are assembled.

              Freeze the Sandwiches: Arrange the cookie sandwiches on a tray lined with parchment paper and place them in the freezer for at least 2 hours, or until they are firm to the touch.

                Serve: After freezing, the sandwiches can be enjoyed immediately or wrapped individually in parchment paper and stored in a zip-top bag in the freezer for later. If you like, sprinkle with shredded coconut or chopped nuts before serving for an extra touch of flair.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours (freezing) | 12 sandwiches